(Q34132137)

31 July 2017

title

Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region (English)

1 reference

31 July 2017

Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central‐México Region (English)

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01679.X

19 June 2024

0 references

5

Fidel Guevara-Lara

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20722901

19 June 2024

author name string

Candelario Mondragón-Jacobo

3

1 reference

31 July 2017

Guadalupe Herrera-Hernández

4

1 reference

31 July 2017

Rosalia Reynoso-Camacho

6

1 reference

31 July 2017

Salvador H. Guzmán-Maldonado

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20722901

19 June 2024

Ana L. Morales-Montelongo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20722901

19 June 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20722901

19 June 2024

publication date

1 August 2010

1 reference

full work available at URL

31 July 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2010.01679.x

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01679.X

19 June 2024

published in

Journal of Food Science

1 reference

31 July 2017

volume

75

1 reference

31 July 2017

issue

6

1 reference

31 July 2017

page(s)

C485-92

1 reference

Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Rapid determination of polyphenols and vitamin C in plant-derived products.

21 January 2018

1 reference

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Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Toxicological evaluation of pomegranate seed oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

21 January 2018

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Chemical and biochemical changes in prickly pears with different ripening behaviour

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Reproductive biology of Opuntia: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Photometric Methods for the Determination of Vitamin C

21 January 2018

1 reference

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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01679.X

Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice

21 January 2018

14

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01679.X

Biochemical and nutritional characterization of three prickly pear species with different ripening behavior

19 June 2024

16

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01679.X

19 June 2024

Identifiers

1 reference

31 July 2017

1 reference