(Q34140595)

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Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt

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Europe PubMed Central

PubMed publication ID

31 July 2017

Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt (English)

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

high-performance liquid chromatography

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based on heuristic

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author name string

Menelaos Papagiannopoulos

1

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Benno Zimmermann

2

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Europe PubMed Central

PubMed publication ID

31 July 2017

Annett Mellenthin

3

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Martin Krappe

4

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Europe PubMed Central

PubMed publication ID

31 July 2017

Giovanni Maio

5

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Europe PubMed Central

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31 July 2017

Rudolf Galensa

6

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31 July 2017

language of work or name

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publication date

1 June 2002

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Europe PubMed Central

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31 July 2017

Journal of Chromatography

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31 July 2017

958

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Europe PubMed Central

PubMed publication ID

31 July 2017

1-2

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Europe PubMed Central

PubMed publication ID

31 July 2017

9-16

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Europe PubMed Central

PubMed publication ID

31 July 2017

Semipreparative Chromatographic Procedure for the Isolation of Dimeric and Trimeric Proanthocyanidins from Barley

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

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Effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

7 January 2021

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

7 January 2021

Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

7 January 2021

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

7 January 2021

High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

7 January 2021

Pressurized fluid extraction of nonpolar pesticides and polar herbicides using in situ derivatization

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

7 January 2021

Accelerated Solvent Extraction of Semivolatile Organic Compounds from Biomonitoring Samples of Pine Needles and Mosses

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

7 January 2021

Stability of phenolic compounds during extraction with superheated solvents.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

7 January 2021

Pressurized liquid extraction for the determination of polyphenols in apple

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

7 January 2021

Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900364-3

7 January 2021

Identifiers

10.1016/S0021-9673(02)00364-3

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

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