(Q34148836)

31 July 2017

title

Buying food on sale: a mixed methods study with shoppers at an urban supermarket, Philadelphia, Pennsylvania, 2010-2012. (English)

1 reference

31 July 2017

0 references

1 reference

Shana D Stites

3

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author name string

Etienne J Phipps

1

1 reference

31 July 2017

Shiriki K Kumanyika

2

1 reference

31 July 2017

S Brook Singletary

4

1 reference

31 July 2017

Clarissa Cooblall

5

1 reference

31 July 2017

Katherine Isselmann DiSantis

6

1 reference

31 July 2017

publication date

4 September 2014

1 reference

Preventing Chronic Disease

31 July 2017

published in

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31 July 2017

volume

11

1 reference

31 July 2017

page(s)

E151

1 reference

Prevalence of childhood and adult obesity in the United States, 2011-2012

31 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Online grocery store coupons and unhealthy foods, United States

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Combining the power of stories and the power of numbers: mixed methods research and mixed studies reviews.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

The use of financial incentives to increase fresh fruit and vegetable purchases in lower-income households: results of a pilot study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

A framework for understanding grocery purchasing in a low-income urban environment

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Does food marketing need to make us fat? A review and solutions

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Retail grocery store marketing strategies and obesity: an integrative review

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Expert views on most suitable monetary incentives on food to stimulate healthy eating.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Sales promotions and food consumption

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Food prices and obesity: evidence and policy implications for taxes and subsidies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Creating healthy food and eating environments: policy and environmental approaches

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Effectiveness of monetary incentives in modifying dietary behavior:a review of randomized, controlled trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Supermarket discounts of low-energy density foods: effects on purchasing, food intake, and body weight

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

What "price" means when buying food: insights from a multisite qualitative study with Black Americans.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4157594

Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases

28 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25188276

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25188276

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25188276

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.5888/PCD11.140174

1 reference

31 July 2017

1 reference

31 July 2017

1 reference