(Q51723284)

10 April 2018

title

What "price" means when buying food: insights from a multisite qualitative study with Black Americans. (English)

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10 April 2018

3

Angela Odoms-Young

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10 April 2018

author name string

Katherine Isselmann DiSantis

1

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10 April 2018

Sonya A Grier

2

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10 April 2018

Monica L Baskin

4

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10 April 2018

Lori Carter-Edwards

5

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10 April 2018

Deborah Rohm Young

6

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10 April 2018

Vikki Lassiter

7

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10 April 2018

Shiriki K Kumanyika

8

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10 April 2018

language of work or name

English

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publication date

17 January 2013

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10 April 2018

American Journal of Public Health

published in

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10 April 2018

volume

103

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10 April 2018

issue

3

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10 April 2018

page(s)

516-522

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10 April 2018

Does food marketing need to make us fat? A review and solutions

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The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet.

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25 August 2018

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25 August 2018

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25 August 2018

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25 August 2018

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25 August 2018

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Food choices and diet costs: an economic analysis

30 November 2018

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Nutritional Content of Television Food Advertisements Seen by Children and Adolescents in the United States

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12 December 2020

The context for choice: health implications of targeted food and beverage marketing to African Americans

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12 December 2020

The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food

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12 December 2020

Trends in exposure to television food advertisements among children and adolescents in the United States

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Child-directed marketing inside and on the exterior of fast food restaurants

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Photovoice: Concept, Methodology, and Use for Participatory Needs Assessment

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Identifiers

DOI

10.2105/AJPH.2012.301149

1 reference

10 April 2018

PMC publication ID

3673516

0 references

1 reference

10 April 2018