(Q34166662)

English

Bioavailability of minerals in legumes

scientific article

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

1 reference

Europe PubMed Central

Bioavailability of minerals in legumes (English)

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

0 references

bioavailability

1 reference

based on heuristic

inferred from title

Ann-Sofie Sandberg

1

object named as

Ann-Sofie Sandberg

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

publication date

1 December 2002

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

88 Suppl 3

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

S281-5

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

Phytate degradation by micro-organisms in synthetic media and pea flour

1 reference

https://api.crossref.org/works/10.1079%2FBJN%2F2002718

21 January 2018

Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid

1 reference

https://api.crossref.org/works/10.1079%2FBJN%2F2002718

21 January 2018

Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate.

1 reference

https://api.crossref.org/works/10.1079%2FBJN%2F2002718

21 January 2018

Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)

1 reference

https://api.crossref.org/works/10.1079%2FBJN%2F2002718

21 January 2018

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

1 reference

https://api.crossref.org/works/10.1079%2FBJN%2F2002718

21 January 2018

Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate

1 reference

https://api.crossref.org/works/10.1079%2FBJN%2F2002718

21 January 2018

Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores

1 reference

https://api.crossref.org/works/10.1079%2FBJN%2F2002718

21 January 2018

Phytate Reduction in Brown Beans (Phaseolus vulgaris L.)

1 reference

https://api.crossref.org/works/10.1079%2FBJN%2F2002718

21 January 2018

Identifiers

10.1079/BJN/2002718

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

31 July 2017

ResearchGate publication ID

0 references

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