(Q34184432)

31 July 2017

title

Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples (English)

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31 July 2017

2

Carmela Belloch

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31 July 2017

author name string

María Luisa Alvarez-Rodríguez

1

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31 July 2017

Mercedes Villa

3

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31 July 2017

Federico Uruburu

4

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31 July 2017

Germán Larriba

5

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31 July 2017

Juan José R Coque

6

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31 July 2017

publication date

1 March 2003

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FEMS Microbiology Letters

31 July 2017

published in

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31 July 2017

volume

220

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31 July 2017

issue

1

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31 July 2017

page(s)

49-55

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Cork taint in wine: scientific knowledge and public perception: a critical review

31 July 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

Detection of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populations

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by o methylation of 2,4,6-trichlorophenol.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

Simple phenol and phenolic compounds in food flavor

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

Streptomyces setonii: catabolism of vanillic acid via guaiacol and catechol.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

Biocatalytic synthesis of vanillin

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

Characterization of a vanillic acid non-oxidative decarboxylation gene cluster from Streptomyces sp. D7.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

Mycobiota in Portuguese 'normal' and 'green' cork throughout the manufacturing process of stoppers

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

The beta-ketoadipate pathway and the biology of self-identity

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900053-3

7 January 2021

10.1016/S0378-1097(03)00053-3

Identifiers

DOI

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31 July 2017

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