(Q39780168)

14 September 2017

1 reference

title

Simple phenol and phenolic compounds in food flavor (English)

1 reference

14 September 2017

J. A. Maga

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A363364

8 April 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=363364

8 April 2023

publication date

1 January 1978

1 reference

full work available at URL

14 September 2017

http://www.tandfonline.com/doi/pdf/10.1080/10408397809527255

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Critical Reviews in Food Science and Nutrition

8 April 2023

published in

1 reference

14 September 2017

volume

10

1 reference

14 September 2017

issue

4

1 reference

14 September 2017

page(s)

323-372

1 reference

Conjugated compounds in cow's milk

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

Phenolic constituents in sunflower flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

The aroma of cloudberries (rubus chamaemorus L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

Effects of gallic acid on nitrosamine formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

Chlorogenic acid-protein interactions in sunflower

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

Possible cocarcinogenic effects of coffee constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

Identification of volatile constituents from grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

Volatile constituents of pressure cooked pork liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

Volatile Constituents of Coffee-V

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

Phenolic Acids as Growth and Germination Inhibitors in Dry Fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397809527255

Steam volatile aroma constituents of roasted cocoa beans

21 January 2018

5

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Recherches sur les ar??mes 13e communication [1] Sur 1? ar??me de caf�. I

8 April 2023

12

1 reference

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[Research on the aromas. On the aroma of coffee. II. Pyrazines and pyridines]

8 April 2023

13

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

New volatile components of roasted coffee

8 April 2023

15

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Chemical compounds of the coffee aroma

8 April 2023

16

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Conjugated compounds in cow's milk. II

8 April 2023

65

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Identification and quantitative analysis of sugars and non-volatile organic acids in Chinese gooseberry fruit (Actinidia chinensis Planch.)

8 April 2023

87

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

V. The phenolics of strawberries and their changes during development and ripeness of the fruits (author's transl)

8 April 2023

88

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

On the phenolic acids of vegetables. IV. Hydroxycinnamic acids and hydroxybenzoic acids of vegetables and potatoes (author's transl)

8 April 2023

89

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)

8 April 2023

90

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

On the occurrence of derivatives of hydroxycinnamic acids, hydroxybenzoic acids, and hydroxycoumarins in citrus fruits (author's transl)

8 April 2023

97

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Steam volatile aroma constituents of roasted coffee: neutral fraction

8 April 2023

98

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Gas-liquid chromatography separation of the free phenolic acid fractions in various oilseed protein sources

8 April 2023

105

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Phenolic acids in wheat coleoptile cell walls

8 April 2023

109

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Phenolic and sugar components of Armavireo variety sunflower (Helianthus annuus) seed meal

8 April 2023

119

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).

8 April 2023

140

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

[Volatile phenolic components in beer, smoked beer, and sherry (author's transl)]

8 April 2023

142

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

[Gas chromatographic-mass spectrometric investigations on the formation of phenolic and aromatic hydrocarbons in food (author's transl)]

8 April 2023

143

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Rapid concurrent analysis of fruit sugars and acids by gas--liquid chromatography

8 April 2023

146

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Ethylene production by micro-organisms grown on phenolic acids

8 April 2023

152

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Australian Journal of Biological Sciences

8 April 2023

161

24

825

Callus H. P. C.

1971

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Effect of gallic (3,4,5-trihydroxybenzoic) acid on iron availability

8 April 2023

162

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Rapid Nitrosation of Phenols and its Implications for Health Hazards from Dietary Nitrites

8 April 2023

163

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Journal of Chromatography

8 April 2023

168

23

487

Sessa D. J.

1966

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Quantitative analysis of phenolic compounds after thin-layer chromatographic separation

8 April 2023

170

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Microanalytical determination of urinary aromatic acids by gas chromatography

8 April 2023

172

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Gas chromatography of urinary aromatic acids

8 April 2023

173

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Gas-liquid chromatographic study and estimation of several urinary aromatic acids

8 April 2023

174

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Gas—liquid chromatographic analysis of phenolic and non-phenolic chlorpromazine metabolites in the urine of chronic schizophrenic patients

8 April 2023

176

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Gas chromatography of the dihydroxybenzoic acids

8 April 2023

177

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

RAPID METHOD FOR THE DETERMINATION OF MIXTURES OF P-HYDROXYBENZOATE ESTERS BY GAS CHROMATOGRAPHY

8 April 2023

178

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Separation and estimation of methyl and propyl esters of p-hydroxybenzoic acid by gas chromatography

8 April 2023

179

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Gas chromatography of phenolic acids

8 April 2023

181

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

Chromatographic and spectral analysis of phenolic acids and related compounds

8 April 2023

183

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

COMPOSITION OF NATURAL ORGANIC MATERIALS AND THEIR DECOMPOSITION IN THE SOIL

8 April 2023

209

1 reference

https://api.crossref.org/works/10.1080/10408397809527255

8 April 2023

Identifiers

1 reference

14 September 2017

1 reference