(Q67383280)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224797%20AND%20SRC:MED&resulttype=core&format=json

reason for deprecated rank

12 September 2019

title

�ber die Phenols�uren des Gem�ses IV. Hydroxyzimts�uren und Hydroxybenzoes�uren weiterer Gem�searten und der Kartoffeln (German)

marking inconsistent with the registered/official identifier/name

1 reference

reason for deprecated rank

2 November 2023

On the phenolic acids of vegetables. IV. Hydroxycinnamic acids and hydroxybenzoic acids of vegetables and potatoes (author's transl) (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224797

2 November 2023

1 reference

2 November 2023

1 reference

2 November 2023

1 reference

2 November 2023

author name string

H. Schmidtlein

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224797

2 November 2023

K. Herrmann

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224797

2 November 2023

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1224797

2 November 2023

publication date

1 December 1975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224797%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

16 December 1975

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1224797

full work available at URL

2 November 2023

http://link.springer.com/content/pdf/10.1007/BF01139577.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF01139577/fulltext.html

2 November 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF01139577

2 November 2023

1 reference

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

2 November 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224797%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

volume

159

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224797%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224797%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

page(s)

255-263

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224797%20AND%20SRC:MED&resulttype=core&format=json

Hydroxycinnamic acid derivatives of rheum rhaponticum

12 September 2019

cites work

8

1 reference

[Flavonols & phenols in onions (Allium cepa L.)]

2 November 2023

13

1 reference

On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)

2 November 2023

22

1 reference

On the phenolic acids of vegetables. III. Hydroxycinnamic acids and hydroxybenzoic acids of root vegetables (author's transl)

2 November 2023

23

1 reference

2 November 2023

Identifiers

DOI

10.1007/BF01139577

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224797%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

1 reference