(Q34185609)

31 July 2017

Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential (English)

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31 July 2017

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Daniele Oliva

9

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Antonella Verzera

object named as

Antonella Verzera

6

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author name string

Sabina Di Maio

1

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31 July 2017

Giuseppe Polizzotto

2

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31 July 2017

Enrico Di Gangi

3

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31 July 2017

Giusy Foresta

4

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31 July 2017

Giuseppe Genna

5

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31 July 2017

Antonio Scacco

7

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31 July 2017

Gabriele Amore

8

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31 July 2017

language of work or name

English

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publication date

29 February 2012

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31 July 2017

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31 July 2017

7

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31 July 2017

2

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31 July 2017

e30428

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Creative Commons Attribution 4.0 International

31 July 2017

start time

29 February 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy).

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

Yeast interactions and wine flavour

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

Isolation and clonal pre-selection of enological Saccharomyces

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

On the origins of wine yeast

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain).

5 July 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

Survey of molecular methods for the typing of wine yeast strains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

Sensory and chemical characterization of the aroma of a white wine made with Devín grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

Analysis of wine primary aroma compounds by stir bar sorptive extraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

Optimisation of interdelta analysis forSaccharomyces cerevisiaestrain characterisation

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

Facts, myths and legends on the prime industrial microorganism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

Molecular monitoring of wine fermentations conducted by active dry yeast strains.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3290603

Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study

28 October 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0030428

PCR differentiation of Saccharomyces cerevisiae from Saccharomyces bayanus/Saccharomyces pastorianus using specific primers

21 January 2018

1 reference

12 December 2020

Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L

1 reference

12 December 2020

Characterization of beta-glucosidase activity in yeasts of oenological origin

1 reference

12 December 2020

Molecular identification of wine yeasts at species or strain level: a case study with strains from two vine-growing areas of Greece

1 reference

12 December 2020

Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation

1 reference

12 December 2020

A SIMPLIFIED METHOD OF STAINING ENDOSPORES

1 reference

12 December 2020

Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region

1 reference

12 December 2020

Reduction of inorganic substances by yeasts. I. Extracellular reduction of sulfite by species of Candida

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0030428

Identifiers

DOI

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31 July 2017

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31 July 2017

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