(Q34260862)

1 August 2017

title

Red meat consumption and mortality: results from 2 prospective cohort studies (English)

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1 August 2017

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An Pan

1

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Matthias B Schulze

object named as

Matthias B Schulze

series ordinal

4

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Frank B. Hu

series ordinal

8

object named as

Frank B Hu

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1 August 2017

7

Walter C Willett

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1 August 2017

6

Meir J Stampfer

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1 August 2017

5

JoAnn E Manson

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1 August 2017

3

Adam M Bernstein

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1 August 2017

Qi Sun

2

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1 August 2017

language of work or name

English

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publication date

12 March 2012

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1 August 2017

published in

JAMA Internal Medicine

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1 August 2017

volume

172

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1 August 2017

issue

7

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1 August 2017

page(s)

555-563

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

1 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3712342

The association of biomarkers of iron status with mortality in US adults

6 July 2018

1 reference

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Major dietary protein sources and risk of coronary heart disease in women

6 July 2018

1 reference

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

6 July 2018

1 reference

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Projected effect of dietary salt reductions on future cardiovascular disease

6 July 2018

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Well-done meat intake, heterocyclic amine exposure, and cancer risk

6 July 2018

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Measurement error correction for the cumulative average model in the survival analysis of nutritional data: application to Nurses' Health Study

6 July 2018

1 reference

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Meat intake and mortality: a prospective study of over half a million people

6 July 2018

1 reference

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Plasma nitrite concentrations reflect the degree of endothelial dysfunction in humans

6 July 2018

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6 July 2018

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Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal

6 July 2018

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Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

6 July 2018

1 reference

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Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

6 July 2018

1 reference

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Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

6 July 2018

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Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.

6 July 2018

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Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

6 July 2018

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Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

6 July 2018

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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

6 July 2018

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Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

6 July 2018

1 reference

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Biomarkers of oxidative stress and endothelial dysfunction in glucose intolerance and diabetes mellitus.

28 October 2018

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Point and interval estimates of partial population attributable risks in cohort studies: examples and software

28 October 2018

1 reference

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Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes.

28 October 2018

1 reference

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Dietary haem iron and coronary heart disease in women.

28 October 2018

1 reference

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3712342

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

28 October 2018

1 reference

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Test of the National Death Index and Equifax Nationwide Death Search.

28 October 2018

1 reference

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Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3712342

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

28 October 2018

1 reference

12 December 2020

Dietary iron intake and risk of coronary disease among men

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12 December 2020

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

1 reference

12 December 2020

Dietary iron and risk of myocardial infarction in the Rotterdam Study

1 reference

12 December 2020

10.1001/ARCHINTERNMED.2011.2287

Identifiers

DOI

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1 August 2017

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1 August 2017

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