(Q22248051)

PubMed publication ID

7 February 2023

Sang-Ah Lee

2

Sang-Ah

Lee

1 reference

PubMed publication ID

19838915

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

7 February 2023

language of work or name

English

0 references

publication date

2009

0 references

published in

Nutrition and Cancer

0 references

volume

61

0 references

issue

4

0 references

page(s)

437-46

0 references

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Racial differences in clinical and pathological associations with PhIP-DNA adducts in prostate.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Dietary mutagen exposure and risk of pancreatic cancer

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Mutagenic potency of food-derived heterocyclic amines

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Red meat intake and risk of breast cancer among premenopausal women

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Detection of 2-amino-1-methyl-6-phenylimidazo [4,5-b]-pyridine (PhIP)-DNA adducts in human pancreatic tissues

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Formation and analysis of heterocyclic aromatic amine-DNA adducts in vitro and in vivo

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

An epidemiologic approach to studying heterocyclic amines

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

The effect of diet on risk of cancer

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Sulfotransferase 1A1 polymorphism, endogenous estrogen exposure, well-done meat intake, and breast cancer risk.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Well-done, grilled red meat increases the risk of colorectal adenomas.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

A prospective study of meat and meat mutagens and prostate cancer risk

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Dietary carcinogens and mammary carcinogenesis. Induction of rat mammary carcinomas by administration of heterocyclic amines in cooked foods

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Meat consumption and risk of colorectal cancer.

30 May 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

The urinary metabolite profile of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine is predictive of colon DNA adducts after a low-dose exposure in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Interleukin-13-regulated M2 macrophages in combination with myeloid suppressor cells block immune surveillance against metastasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: the Tennessee Colorectal Polyp Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Well-done meat intake and the risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

GSTM1 and GSTT1 polymorphisms and postmenopausal breast cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Heterocyclic amines and genotype of N-acetyltransferases as risk factors for prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Meat consumption and risk of stomach cancer in Uruguay: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Joint effects between UDP-glucuronosyltransferase 1A7 genotype and dietary carcinogen exposure on risk of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Fried, well-done red meat and risk of lung cancer in women (United States)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710741

Meat, meat cooking methods and preservation, and risk for colorectal adenoma

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

The CYP1A1 genotype may alter the association of meat consumption patterns and preparation with the risk of colorectal cancer in men and women.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Meat consumption patterns and preparation, genetic variants of metabolic enzymes, and their association with rectal cancer in men and women

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Meat intake and cooking techniques: associations with pancreatic cancer

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2769029

Heterocyclic amine content of cooked meat and risk of prostate cancer

29 November 2018

1 reference

12 December 2020

Dietary heterocyclic amines and the risk of lung cancer among Missouri women

1 reference

12 December 2020

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

1 reference

12 December 2020

A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

1 reference

12 December 2020

Validity of a self-administered food frequency questionnaire in the assessment of heterocyclic amine intake using 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) levels in hair

1 reference

12 December 2020

Case-control study on the role of heterocyclic amines in the etiology of upper aerodigestive cancers in Uruguay

1 reference

12 December 2020

N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk

1 reference

12 December 2020

Diet and cancer: an evolving picture

1 reference

12 December 2020

10.1080/01635580802710741

Identifiers

DOI

1 reference

1 reference

1 reference

PubMed publication ID

19838915

1 reference