(Q34261268)

1 August 2017

title

Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata caciocavallo pugliese cheese (English)

1 reference

1 August 2017

0 references

1 reference

ecological succession

1 reference

5

Marco Gobbetti

1 reference

1 August 2017

Ilaria De Pasquale

1

1 reference

1 August 2017

Raffaella Di Cagno

series ordinal

2

1 reference

1 August 2017

Solange Buchin

series ordinal

3

1 reference

1 August 2017

Maria De Angelis

series ordinal

4

1 reference

1 August 2017

language of work or name

English

0 references

publication date

1 August 2014

1 reference

1 August 2017

number of pages

13

1 reference

Applied and Environmental Microbiology

inferred from page(s)

published in

1 reference

1 August 2017

volume

80

1 reference

1 August 2017

issue

19

1 reference

1 August 2017

page(s)

6243-6255

1 reference

maintained by WikiProject

1 August 2017

1 reference

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Traditional cheeses: rich and diverse microbiota with associated benefits

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

A selected core microbiome drives the early stages of three popular italian cheese manufactures

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

The microbial content of raw and pasteurized cow milk as determined by molecular approaches

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical italian breads: interactions between ingredients and microbial species diversity

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

UCHIME improves sensitivity and speed of chimera detection

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Rapidly denoising pyrosequencing amplicon reads by exploiting rank-abundance distributions

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Search and clustering orders of magnitude faster than BLAST

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Characterization of Italian cheeses ripened under nonconventional conditions

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Comparison of the compositional, microbiological, biochemical, and volatile profile characteristics of nine Italian ewes' milk cheeses

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Proteinases in normal bovine milk and their action on caseins

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Evidence of a relationship between autolysis of starter bacteria and lipolysis in cheddar cheese during ripening

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4178672

Vicinal diketone formation in yogurt: (13)C precursors and effect of branched-chain amino acids

28 October 2018

1 reference

12 December 2020

Origin of acetaldehyde during milk fermentation using (13)C-labeled precursors

1 reference

12 December 2020

Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese

1 reference

12 December 2020

Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics

1 reference

12 December 2020

Identifiers

DOI

10.1128/AEM.02097-14

1 reference

1 August 2017

1 reference

1 August 2017

1 reference