(Q34262334)

1 August 2017

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Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis (English)

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1 August 2017

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2

Anuraga Jayanegara

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1 August 2017

Eny Palupi

1

1 reference

1 August 2017

Angelika Ploeger

series ordinal

3

1 reference

1 August 2017

Johannes Kahl

series ordinal

4

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1 August 2017

language of work or name

English

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publication date

19 March 2012

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Journal of the Science of Food and Agriculture

1 August 2017

published in

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1 August 2017

volume

92

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1 August 2017

issue

14

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1 August 2017

page(s)

2774-2781

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A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

1 August 2017

cites work

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Need for research to support consumer confidence in the growing organic food market

21 January 2018

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Survey of retail milk composition as affected by label claims regarding farm-management practices

21 January 2018

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Nutritional quality of organic versus conventional fruits, vegetables, and grains

21 January 2018

1 reference

Organic food: nutritious food or food for thought? A review of the evidence

21 January 2018

1 reference

Nutritional quality of organic foods: a systematic review

21 January 2018

1 reference

21 January 2018

1 reference

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

21 January 2018

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Major scientific advances with dairy foods in nutrition and health

21 January 2018

1 reference

Bovine milk in human nutrition--a review

21 January 2018

1 reference

A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin

21 January 2018

1 reference

Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem

21 January 2018

1 reference

Evidence for the inhibition of the terminal step of ruminal alpha-linolenic acid biohydrogenation by condensed tannins.

21 January 2018

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Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

21 January 2018

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Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins

21 January 2018

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Invited review: Integrating quantitative findings from multiple studies using mixed model methodology

21 January 2018

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Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.

21 January 2018

1 reference

Potentials to differentiate milk composition by different feeding strategies.

21 January 2018

1 reference

Survey of the fatty acid composition of retail milk differing in label claims based on production management practices

21 January 2018

1 reference

Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems.

21 January 2018

1 reference

Fat composition of organic and conventional retail milk in northeast England.

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.5639

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1 August 2017

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