(Q34263525)

English

To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs

scientific article published on 16 September 2014

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

5 references

25 June 2019

20 August 2019

4 November 2019

4 July 2020

19 November 2020

To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

0 references

physiological phenomenon

1 reference

20 August 2019

inorganic compound

1 reference

4 November 2019

1 reference

4 July 2020

nutrition policy

1 reference

19 November 2020

object named as

Paul Kowal

3

0 references

object named as

Jacqui Webster

2

0 references

Karen E. Charlton

object named as

Karen Charlton

1

0 references

publication date

16 September 2014

6 references

Europe PubMed Central

PubMed publication ID

1 August 2017

25 June 2019

20 August 2019

4 November 2019

4 July 2020

19 November 2020

6 references

Europe PubMed Central

PubMed publication ID

1 August 2017

25 June 2019

20 August 2019

4 November 2019

4 July 2020

19 November 2020

6

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

9

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

3672-3695

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

copyright license

Creative Commons Attribution

5 references

25 June 2019

20 August 2019

4 November 2019

4 July 2020

19 November 2020

copyright status

0 references

Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Targets and timelines for reducing salt in processed food in the Americas

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Global and regional burden of stroke during 1990-2010: findings from the Global Burden of Disease Study 2010

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Salt reduction in the United Kingdom: a successful experiment in public health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

1 reference

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6 July 2018

A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Cardiovascular disease risk factor patterns and their implications for intervention strategies in Vietnam

1 reference

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6 July 2018

Iodine status of UK schoolgirls: a cross-sectional survey.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Salt reduction initiatives around the world

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Priority actions for the non-communicable disease crisis

1 reference

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6 July 2018

Projected effect of dietary salt reductions on future cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

The burden of non-communicable diseases in South Africa

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Effect of longer-term modest salt reduction on blood pressure

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Advice to reduce dietary salt for prevention of cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Challenges for the management of hypertension in low-resource settings

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Selected major risk factors and global and regional burden of disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Systematic review of long term effects of advice to reduce dietary salt in adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

The nutrition transition and obesity in the developing world

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Effect of reduced dietary sodium on blood pressure: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

Nutrient intake in the urban African population of the Cape Peninsula, South Africa. The Brisk study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

6 July 2018

UK health performance: findings of the Global Burden of Disease Study 2010.

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

Population health in South Africa: a view from the salt mines

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

Ethnic differences in intake and excretion of sodium, potassium, calcium and magnesium in South Africans.

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

Salt--overwhelming evidence but still no action: can a consensus be reached with the food industry? CASH (Consensus Action on Salt and Hypertension)

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

The food industry fights for salt

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

An evaluation of the UK Food Standards Agency's salt campaign

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa.

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

A systematic interim assessment of the Australian Government's Food and Health Dialogue.

1 reference

https://api.crossref.org/works/10.3390%2FNU6093672

21 January 2018

Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4179182

28 October 2018

Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy

1 reference

https://pubmed.ncbi.nlm.nih.gov/25230210

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Randomized trials of sodium reduction: an overview

1 reference

https://pubmed.ncbi.nlm.nih.gov/25230210

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The contribution of different food groups to the energy, fat and fibre intake of the Coronary Risk Factor Study (CORIS) population

1 reference

https://pubmed.ncbi.nlm.nih.gov/25230210

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Trends in blood pressure and urinary sodium and potassium excretion in Japan: reinvestigation in the 8th year after the Intersalt Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25230210

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of Sodium Restriction on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterols, and Triglyceride

1 reference

https://pubmed.ncbi.nlm.nih.gov/25230210

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/NU6093672

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

ResearchGate publication ID

0 references

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