(Q38156526)

29 August 2017

title

Salt reduction in the United Kingdom: a successful experiment in public health (English)

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salt consumption reduction

29 August 2017

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author name string

F J He

series ordinal

1

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29 August 2017

H C Brinsden

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2

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29 August 2017

G A MacGregor

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3

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29 August 2017

publication date

31 October 2013

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Journal of Human Hypertension

29 August 2017

published in

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29 August 2017

volume

28

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29 August 2017

issue

6

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29 August 2017

page(s)

345-352

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Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

29 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Reducing population salt intake worldwide: from evidence to implementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Effect of lower sodium intake on health: systematic review and meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Projected effect of dietary salt reductions on future cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Priority actions for the non-communicable disease crisis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

An evaluation of the UK Food Standards Agency's salt campaign

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Impacts of a national strategy to reduce population salt intake in England: serial cross sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Salt--overwhelming evidence but still no action: can a consensus be reached with the food industry? CASH (Consensus Action on Salt and Hypertension)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

The food industry fights for salt

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Surveys of the salt content in UK bread: progress made and further reductions possible

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modelling study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Voluntary agreements between government and business - a scoping review of the literature with specific reference to the Public Health Responsibility Deal

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Salt reduction initiatives around the world

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2013.105

Salt intake is related to soft drink consumption in children and adolescents: a link to obesity?

21 January 2018

1 reference

12 December 2020

A one-quarter reduction in the salt content of bread can be made without detection

1 reference

12 December 2020

The dominance of salt in manufactured food in the sodium intake of affluent societies

1 reference

12 December 2020

Nutritional aspects of cardiovascular disease. Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy

1 reference

12 December 2020

Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study

1 reference

12 December 2020

Identifiers

DOI

10.1038/JHH.2013.105

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Dimensions Publication ID

29 August 2017

1026352775

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