(Q34275364)

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Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591891%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591891%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

0 references

rheumatoid arthritis

1 reference

based on heuristic

inferred from title

systematic review

1 reference

based on heuristic

inferred from title

immune function

1 reference

based on heuristic

inferred from title

Elizabeth A Miles

1

1 reference

Europe PubMed Central

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1 February 2020

2

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Europe PubMed Central

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1 February 2020

2

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Philip C Calder

1 reference

Europe PubMed Central

1 August 2017

author name string

Elizabeth A Miles

1

1 reference

Europe PubMed Central

1 August 2017

publication date

1 June 2012

1 reference

Europe PubMed Central

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1 February 2020

British Journal of Nutrition

1 reference

Europe PubMed Central

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1 February 2020

107 Suppl 2

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1 February 2020

S171-84

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591891%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

n-3 PUFA supplementation, monocyte PCA expression and interleukin-6 production.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Effect of dietary fish oil supplementation on fever and cytokine production in human volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Eicosapentaenoic acid prevents LPS-induced TNF-alpha expression by preventing NF-kappaB activation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Fish oil decreases macrophage tumor necrosis factor gene transcription by altering the NF kappa B activity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Novel docosanoids inhibit brain ischemia-reperfusion-mediated leukocyte infiltration and pro-inflammatory gene expression

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Novel docosatrienes and 17S-resolvins generated from docosahexaenoic acid in murine brain, human blood, and glial cells. Autacoids in anti-inflammation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Novel functional sets of lipid-derived mediators with antiinflammatory actions generated from omega-3 fatty acids via cyclooxygenase 2-nonsteroidal antiinflammatory drugs and transcellular processing

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Differential effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Human neutrophil chemotactic and degranulating activities of leukotriene B5 (LTB5) derived from eicosapentaenoic acid.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Effects of fish oil supplementation in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Supplementation of fish oil and olive oil in patients with rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Effects of n-3 fatty acids on serum interleukin-6, tumour necrosis factor-alpha and soluble tumour necrosis factor receptor p55 in active rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

The relationship between the fatty acid composition of immune cells and their function.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Supplementation with a fish oil-enriched, high-protein medical food leads to rapid incorporation of EPA into white blood cells and modulates immune responses within one week in healthy men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

The effects of dietary supplementation with n-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Effects of altering dietary essential fatty acids on requirements for non-steroidal anti-inflammatory drugs in patients with rheumatoid arthritis: a double blind placebo controlled study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Influence of diet with different lipid composition on neutrophil chemiluminescence and disease activity in patients with rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Dietary fish oil decreases superoxide generation by human neutrophils: relation to cyclooxygenase pathway and lysosomal enzyme release

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Fish oil supplementation decreases serum soluble receptor activator of nuclear factor-kappa B ligand/osteoprotegerin ratio in female patients with rheumatoid arthritis.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

In vivo cyclooxygenase expression in synovial tissues of patients with rheumatoid arthritis and osteoarthritis and rats with adjuvant and streptococcal cell wall arthritis.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Mixed messages: modulation of inflammation and immune responses by prostaglandins and thromboxanes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Recent advances in the genetics of RA susceptibility

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Rheumatoid arthritis: regulation of synovial inflammation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Evolving concepts of rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

21 January 2018

Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Role of omega-3 fatty acid supplementation with indomethacin in suppression of disease activity in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

EFFECTS OF FISH OIL SUPPLEMENTATION ON NON-STEROIDAL ANTI—INFLAMMATORY DRUG REQUIREMENT IN PATIENTS WITH MILD RHEUMATOID ARTHRITIS—A DOUBLE-BLIND PLACEBO CONTROLLED STUDY

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin E status during dietary fish oil supplementation in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

(n-3) Polyunsaturated fatty acids modulate the expression of functionally associated molecules on human monocytes in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of n-3 fatty acids on neutrophil chemiluminescence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001560

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114512001560

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591891%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591891%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

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