(Q34300501)

1 August 2017

title

Taste, olfactory and food texture reward processing in the brain and the control of appetite (English)

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1 August 2017

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1

Edmund T Rolls

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publication date

19 September 2012

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Proceedings of the Nutrition Society

1 August 2017

published in

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1 August 2017

volume

71

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1 August 2017

issue

4

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1 August 2017

page(s)

488-501

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Smell, Taste, Texture, and Temperature Multimodal Representations in the Brain, and Their Relevance to the Control of Appetite

1 August 2017

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How cognition modulates affective responses to taste and flavor: top-down influences on the orbitofrontal and pregenual cingulate cortices

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The orbitofrontal cortex

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7 January 2021

Responses of primate taste cortex neurons to the astringent tastant tannic acid.

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7 January 2021

Selective attention to affective value alters how the brain processes olfactory stimuli.

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7 January 2021

Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture

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7 January 2021

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7 January 2021

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Physiological Role of Pleasure

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7 January 2021

The responsiveness of neurons in the insular gustatory cortex of the macaque monkey is independent of hunger

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7 January 2021

Pleasantness changes and food intake in a varied four-course meal

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7 January 2021

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7 January 2021

Representation of pleasant and aversive taste in the human brain

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7 January 2021

Representation of umami taste in the human brain

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7 January 2021

Representation of olfactory information in the primate orbitofrontal cortex.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

The receptors for mammalian sweet and umami taste

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

The orbitofrontal cortex: Neuronal activity in the behaving monkey

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7 January 2021

Tryptophan depletion disrupts the motivational guidance of goal-directed behavior as a function of trait impulsivity

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7 January 2021

Gustatory neural responses in the medial orbitofrontal cortex of the old world monkey.

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7 January 2021

Cues to overeat: psychological factors influencing overconsumption

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7 January 2021

Umami responses in mouse taste cells indicate more than one receptor

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7 January 2021

Time course of odorant-induced activation in the human primary olfactory cortex

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7 January 2021

Food-conditioned eating preferences and aversions with interoceptive elements: conditioned appetites and satieties.

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7 January 2021

Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex.

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7 January 2021

Obesity: lessons from evolution and the environment

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7 January 2021

Aversive gustatory stimulation activates limbic circuits in humans

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7 January 2021

Borderline personality disorder, impulsivity, and the orbitofrontal cortex

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7 January 2021

How sensory properties of foods affect human feeding behavior

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7 January 2021

The Noisy BrainStochastic Dynamics as a Principle of Brain Function

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7 January 2021

Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin

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7 January 2021

Gustatory responses of single neurons in the insula of the macaque monkey.

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7 January 2021

Pharmacological interventions for binge eating: lessons from animal models, current treatments, and future directions

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7 January 2021

Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat.

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7 January 2021

Why do individuals not lose more weight from an exercise intervention at a defined dose? An energy balance analysis

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7 January 2021

Representation in the human brain of food texture and oral fat.

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7 January 2021

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7 January 2021

The representation of pleasant touch in the brain and its relationship with taste and olfactory areas.

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7 January 2021

How the brain represents the reward value of fat in the mouth.

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7 January 2021

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7 January 2021

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7 January 2021

Gustatory responses of single neurons in the caudolateral orbitofrontal cortex of the macaque monkey.

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7 January 2021

Clinical review: Regulation of food intake, energy balance, and body fat mass: implications for the pathogenesis and treatment of obesity

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7 January 2021

Emotion, olfaction, and the human amygdala: amygdala activation during aversive olfactory stimulation

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7 January 2021

Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain.

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7 January 2021

Diabetes, obesity, and the brain

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Sensory-specific satiety: food-specific reduction in responsiveness of ventral forebrain neurons after feeding in the monkey.

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Taste, olfactory, and food texture processing in the brain, and the control of food intake

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Attentional modulation of affective versus sensory processing: functional connectivity and a top-down biased activation theory of selective attention

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

The orbitofrontal cortex and beyond: from affect to decision-making

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness.

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7 January 2021

How pleasant and unpleasant stimuli combine in different brain regions: odor mixtures.

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Value, pleasure and choice in the ventral prefrontal cortex

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7 January 2021

Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Pictures of appetizing foods activate gustatory cortices for taste and reward.

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex

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7 January 2021

Decision making in recurrent neuronal circuits

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7 January 2021

Gastrointestinal regulation of food intake

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Variety in a meal enhances food intake in man

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Plenary Lecture 1: Dietary strategies for the prevention and treatment of obesity

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7 January 2021

Objectively measured physical activity and obesity prevention in children, adolescents and adults: a systematic review of prospective studies

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7 January 2021

Hunger and satiety modify the responses of olfactory and visual neurons in the primate orbitofrontal cortex.

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

The responsiveness of neurones in the frontal opercular gustatory cortex of the macaque monkey is independent of hunger

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Individual differences in reward drive predict neural responses to images of food.

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https://api.crossref.org/works/10.1017%2FS0029665112000821

7 January 2021

Different representations of pleasant and unpleasant odours in the human brain.

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7 January 2021

10.1017/S0029665112000821

Identifiers

DOI

1 reference

1 August 2017

1 reference