(Q34349474)

1 August 2017

title

Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments (English)

1 reference

1 August 2017

0 references

1

Angela D Liese

1 reference

1 August 2017

Natalie Colabianchi

2

1 reference

1 August 2017

Archana P Lamichhane

3

1 reference

1 August 2017

Timothy L Barnes

4

1 reference

1 August 2017

James D Hibbert

5

1 reference

1 August 2017

Dwayne E Porter

6

1 reference

1 August 2017

Michele D Nichols

7

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1 August 2017

Andrew B Lawson

8

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1 August 2017

language of work or name

English

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publication date

20 October 2010

1 reference

American Journal of Epidemiology

1 August 2017

published in

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1 August 2017

volume

172

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1 August 2017

issue

11

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1 August 2017

page(s)

1324-1333

1 reference

describes a project that uses

1 August 2017

ArcGIS

1 reference

18 June 2022

https://europepmc.org/article/PMC/2991633

based on heuristic

inferred from PubMed Central ID database lookup

cites work

Measurement of the local food environment: a comparison of existing data sources

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Work group III: Methodologic issues in research on the food and physical activity environments: addressing data complexity

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Work group II: Using Geographic Information Systems for enhancing research relevant to policy on diet, physical activity, and weight

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Measuring the food environment: state of the science

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Measures of the food environment: a compilation of the literature, 1990-2007.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Field validation of listings of food stores and commercial physical activity establishments from secondary data

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Validation of a GIS facilities database: quantification and implications of error

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Accuracy of commercial geocoding: assessment and implications

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Proximity of supermarkets is positively associated with diet quality index for pregnancy

6 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ292

Food store types, availability, and cost of foods in a rural environment

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWQ292

Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Fruit and vegetable intake in African Americans income and store characteristics

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2991633

Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators

27 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20961970

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20961970

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1093/AJE/KWQ292

1 reference

1 August 2017

1 reference

1 August 2017

1 reference