(Q37321681)

19 August 2017

Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis (English)

1 reference

19 August 2017

1 reference

1 reference

2

Ana V Diez Roux

1 reference

19 August 2017

1

Latetia V Moore

1 reference

19 August 2017

4

David R Jacobs

1 reference

19 August 2017

Jennifer A Nettleton

3

1 reference

19 August 2017

Manuel Franco

series ordinal

5

1 reference

19 August 2017

language of work or name

English

0 references

publication date

8 May 2009

1 reference

American Journal of Epidemiology

19 August 2017

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19 August 2017

170

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19 August 2017

1

1 reference

19 August 2017

29-36

1 reference

describes a project that uses

19 August 2017

ArcGIS

1 reference

18 June 2022

https://europepmc.org/article/PMC/2733038

inferred from PubMed Central ID database lookup

cites work

Does social class predict diet quality?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

The association of fast food, fruit and vegetable prices with dietary intakes among US adults: is there modification by family income?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Weight status and restaurant availability a multilevel analysis

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Super-size me: Portion size effects on young children's eating

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Fried chicken and fresh apples: racial segregation as a fundamental cause of fast food density in black neighborhoods

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Food taxation and pricing strategies to "thin out" the obesity epidemic

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Are fast food restaurants an environmental risk factor for obesity?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Out-of-home food outlets and area deprivation: case study in Glasgow, UK.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

The economics of obesity: dietary energy density and energy cost.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Secular trends in dietary intake in the United States

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Spatial accessibility of primary care: concepts, methods and challenges

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Fast foods, energy density and obesity: a possible mechanistic link

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Multi-Ethnic Study of Atherosclerosis: objectives and design

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Prevalence and Trends in Obesity Among US Adults, 1999-2000

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

The contribution of expanding portion sizes to the US obesity epidemic

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Neighborhood characteristics associated with the location of food stores and food service places

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Race and food store availability in an inner-city neighbourhood

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

The availability of fast-food and full-service restaurants in the United States: associations with neighborhood characteristics

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

An ecological study of the relationship between social and environmental determinants of obesity.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Neighborhood characteristics and availability of healthy foods in Baltimore

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Socioeconomic disadvantage and the purchase of takeaway food: a multilevel analysis

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Neighborhood deprivation and access to fast-food retailing: a national study

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

The relationship between obesity and the prevalence of fast food restaurants: state-level analysis

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Fast food, race/ethnicity, and income: a geographic analysis

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Fast-food consumption among US adults and children: dietary and nutrient intake profile

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

The continuing epidemics of obesity and diabetes in the United States

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Getting evidence into policy and practice to address health inequalities.

20 October 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWP090

Patterns and Trends in Food Portion Sizes, 1977-1998

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWP090

Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWP090

Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2733038

Environment, Obesity, and Cardiovascular Disease Risk in Low-Income Women

20 October 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWP090

Fast food: unfriendly and unhealthy

21 January 2018

1 reference

12 December 2020

Public health strategies for dietary change: schools and workplaces

1 reference

12 December 2020

Availability of point-of-purchase nutrition information at a fast-food restaurant

1 reference

12 December 2020

Few differences found in the typical eating and physical activity habits of lower-level and upper-level university students

1 reference

12 December 2020

Choice and availability of takeaway and restaurant food is not related to the prevalence of adult obesity in rural communities in Australia

1 reference

12 December 2020

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index

1 reference

12 December 2020

Altering portion sizes and eating rate to attenuate gorging during a fast food meal: effects on energy intake

1 reference

12 December 2020

African Americans' access to healthy food options in South Los Angeles restaurants

1 reference

12 December 2020

1 reference

12 December 2020

Epidemic obesity in the United States: are fast foods and television viewing contributing?

1 reference

12 December 2020

Fast food and sedentary lifestyle: a combination that leads to obesity

1 reference

12 December 2020

The spread of the obesity epidemic in the United States, 1991-1998

1 reference

12 December 2020

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

12 December 2020

Expanding portion sizes in the US marketplace: implications for nutrition counseling

1 reference

12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

12 December 2020

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

1 reference

12 December 2020

McDonald's restaurants and neighborhood deprivation in Scotland and England

1 reference

12 December 2020

Associations of neighborhood characteristics with the location and type of food stores

1 reference

12 December 2020

Identifiers

DOI

10.1093/AJE/KWP090

1 reference

release_jjoc6kgo3fcadnffnztnhbx5g4

19 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/jjoc6kgo3fcadnffnztnhbx5g4

24 November 2022

mapped directly with Wikidata item

1 reference

19 August 2017

PubMed publication ID

19429879

1 reference