(Q34357405)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

Advances in fruit aroma volatile research (English)

1 reference

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5 March 2020

author name string

Muna Ahmed Mohamed El Hadi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Feng-Jie Zhang

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Fei-Fei Wu

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Chun-Hua Zhou

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Jun Tao

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

language of work or name

English

0 references

publication date

11 July 2013

1 reference

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5 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

page(s)

8200-8229

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

5 March 2020

copyright license

start time

11 July 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

A fruit quality gene map of Prunus

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Biosynthesis of plant-derived flavor compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Plant volatile compounds: sensory cues for health and nutritional value?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Comparative analysis of the volatile fraction of fruit juice from different Citrus species.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Identification of key odor volatile compounds in the essential oil of nine peach accessions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Study of volatiles in grapes by dynamic headspace analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Aroma volatile compounds from two fresh pineapple varieties in China

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Characteristic aroma compounds from different pineapple parts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

(Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Biosynthesis of mono- and sesquiterpenes in strawberry fruits and foliage: 2H labeling studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Biochemistry of plant volatiles

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Evolution of flavors and scents

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Chewing the fat: beta-oxidation in signalling and development

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Beta-oxidation in fatty acid degradation and beyond

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

The lipoxygenase pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Production of hexenol in a two-enzyme system: kinetic study and modelling

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Volatile signaling in plant-plant-herbivore interactions: what is real?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Amino acid catabolism and generation of volatiles by lactic acid bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Biosynthesis of strawberry aroma compounds through amino acid metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Aroma components and free amino acids in strawberry variety Chandler during ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Functional characterization of enzymes forming volatile esters from strawberry and banana

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Isoprenoid biosynthesis in plants: carbon partitioning within the cytoplasmic pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

THE 1-DEOXY-D-XYLULOSE-5-PHOSPHATE PATHWAY OF ISOPRENOID BIOSYNTHESIS IN PLANTS

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

The nonmevalonate pathway supports both monoterpene and sesquiterpene formation in snapdragon flowers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Crosstalk between cytosolic and plastidial pathways of isoprenoid biosynthesis in Arabidopsis thaliana

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

First isolation of an isoprene synthase gene from poplar and successful expression of the gene in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Elucidation of the methylerythritol phosphate pathway for isoprenoid biosynthesis in bacteria and plastids. A metabolic milestone achieved through genomics.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Functional characterization of nine Norway Spruce TPS genes and evolution of gymnosperm terpene synthases of the TPS-d subfamily

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Regiospecific cytochrome P450 limonene hydroxylases from mint (Mentha) species: cDNA isolation, characterization, and functional expression of (-)-4S-limonene-3-hydroxylase and (-)-4S-limonene-6-hydroxylase

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Biosynthesis of the monoterpenes limonene and carvone in the fruit of caraway. I. Demonstration Of enzyme activities and their changes with development

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Analysis of the enzymatic formation of citral in the glands of sweet basil

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Demonstration and characterization of (E)-nerolidol synthase from maize: a herbivore-inducible terpene synthase participating in (3E)-4,8-dimethyl-1,3,7-nonatriene biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Plant carotenoid cleavage oxygenases and their apocarotenoid products

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls emission of beta-ionone, a fragrance volatile of petunia flowers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

MAX3/CCD7 is a carotenoid cleavage dioxygenase required for the synthesis of a novel plant signaling molecule

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

The biochemical characterization of two carotenoid cleavage enzymes from Arabidopsis indicates that a carotenoid-derived compound inhibits lateral branching

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Biosynthesis of the food and cosmetic plant pigment bixin (annatto).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Oxidative remodeling of chromoplast carotenoids: identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in Crocus secondary metabolite biogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Volatile ester-synthesising capacity throughout on-tree maturation of ‘Golden Reinders’ apples

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES18078200

Formation of volatile branched chain esters in bananas (Musa sapientum L.).

21 January 2018

1 reference

12 December 2020

Enzymatic Aspects of Isoprenoid Chain Elongation

1 reference

12 December 2020

Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil

1 reference

12 December 2020

Volatile compounds in the skin and pulp of Queen Anne's pocket melon

1 reference

12 December 2020

Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars

1 reference

12 December 2020

Identification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka

1 reference

12 December 2020

Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries

1 reference

12 December 2020

Biosynthesis and engineering of carotenoids and apocarotenoids in plants: state of the art and future prospects.

1 reference

12 December 2020

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

1 reference

12 December 2020

Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date

1 reference

12 December 2020

Genetic variability for valuable fruit quality traits in Cucumis melo

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1560/IJPS_54_3_233

Identifiers

DOI

10.3390/MOLECULES18078200

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23852166%20AND%20SRC:MED&resulttype=core&format=json