(Q34359541)

1 August 2017

Dietary antioxidants, cognitive function and dementia--a systematic review (English)

1 reference

1 August 2017

0 references

1 reference

1

Georgina E Crichton

1 reference

1 August 2017

Janet Bryan

2

1 reference

PubMed ID

23881465

1 August 2017

Karen J Murphy

series ordinal

3

1 reference

1 August 2017

1 September 2013

1 reference

Plant Foods for Human Nutrition

1 August 2017

1 reference

1 August 2017

68

1 reference

1 August 2017

3

1 reference

1 August 2017

279-292

1 reference

https://scigraph.springernature.com/pub.10.1007/s11130-013-0370-0

1 August 2017

0 references

cites work

Global prevalence of dementia: a Delphi consensus study

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

The impact of nutrition on cognition in the elderly.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Review of dairy consumption and cognitive performance in adults: findings and methodological issues.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Effects of walnuts (Juglans regia) on learning and memory functions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

White tea (Camellia sinensis Kuntze) exerts neuroprotection against hydrogen peroxide-induced toxicity in PC12 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Neuroinflammation, oxidative stress and the pathogenesis of Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Oxidative stress hypothesis in Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Prevention and control of type 2 diabetes by Mediterranean diet: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Diet and Alzheimer’s disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

The preclinical phase of alzheimer disease: A 22-year prospective study of the Framingham Cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Neuropsychological tests accurately predict incident Alzheimer disease after 5 and 10 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Antioxidant and B vitamin intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Dietary antioxidants and long-term risk of dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Dietary intake of antioxidants and risk of Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Dietary antioxidants and cognitive function in a population-based sample of older persons. The Rotterdam Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Intake of flavonoids and risk of dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Flavonoid intake and cognitive decline over a 10-year period.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Midlife dietary intake of antioxidants and risk of late-life incident dementia: the Honolulu-Asia Aging Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Cohort study of vitamin C intake and cognitive impairment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Association between nutritional status and cognitive functioning in a healthy elderly population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Antioxidant vitamin intake and risk of Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Cognitive impairment and mortality in a cohort of elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Health behaviors from early to late midlife as predictors of cognitive function: The Whitehall II study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Education attenuates the association between dietary patterns and cognition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Berries: improving human health and healthy aging, and promoting quality life--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Dietary fat intake and 6-year cognitive change in an older biracial community population

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Dietary fatty acids intake: possible role in cognitive decline and dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Dairy consumption and working memory performance in overweight and obese adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Effects of the dietary approaches to stop hypertension diet, exercise, and caloric restriction on neurocognition in overweight adults with high blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Cocoa flavanols and brain perfusion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-013-0370-0

Metabolic syndrome, cognitive performance, and dementia.

21 January 2018

1 reference

12 December 2020

A cross-sectional study of vitamin C and cognitive function in older adults: the differential effects of gender.

1 reference

12 December 2020

Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change

1 reference

12 December 2020

Associations between dietary intake of folate and vitamins B-12 and B-6 and self-reported cognitive function and psychological well-being in Australian men and women in midlife.

1 reference

12 December 2020

Prediction of all-cause dementia using neuropsychological tests within 10 and 5 years of diagnosis in a community-based sample.

1 reference

12 December 2020

A critical review of vitamin C for the prevention of age-related cognitive decline and Alzheimer's disease

1 reference

12 December 2020

Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment.

1 reference

12 December 2020

Selenium and Alzheimer's disease: a systematic review

1 reference

12 December 2020

Dairy intake and cognitive health in middle-aged South Australians.

1 reference

12 December 2020

Vitamin E for Alzheimer's dementia and mild cognitive impairment

1 reference

12 December 2020

Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance

1 reference

12 December 2020

Antioxidant content of whole grain breakfast cereals, fruits and vegetables

1 reference

12 December 2020

Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer's disease.

1 reference

12 December 2020

Tea consumption and cognitive impairment and decline in older Chinese adults.

1 reference

12 December 2020

Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis

1 reference

12 December 2020

Dietary intake and cognitive function in a group of elderly people.

1 reference

12 December 2020

Relationships between dietary intake and cognitive function level in Korean elderly people

1 reference

12 December 2020

Cognitive decline is associated with systemic oxidative stress: the EVA study. Etude du Vieillissement Artériel.

1 reference

12 December 2020

The Mediterranean diet and endothelial function: why some dietary fats may be healthy

1 reference

12 December 2020

Endogenous mutagens and the causes of aging and cancer

1 reference

12 December 2020

Dietary antioxidant intake and cognitive performance in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study investigators

1 reference

12 December 2020

The role of diet in cognitive decline

1 reference

12 December 2020

10.1007/S11130-013-0370-0

Identifiers

DOI

1 reference

PubMed ID

23881465

Dimensions Publication ID

1 August 2017

0 references

1 reference

PubMed ID

23881465