(Q34416842)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

review article

1 reference

title

Why and How Meet n-3 PUFA Dietary Recommendations? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author

Olivier Molendi-Coste

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

Vanessa Legry

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Isabelle A Leclercq

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

publication date

8 December 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

Gastroenterology research and practice

19 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

364040

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

19 January 2020

copyright license

start time

1 January 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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27 October 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Omega-3 fatty acids in health and disease and in growth and development

6 July 2018

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

6 July 2018

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6 July 2018

1 reference

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Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

27 October 2018

1 reference

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Kupffer cell activation is a causal factor for hepatic insulin resistance

27 October 2018

1 reference

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The synthesis and accumulation of stearidonic acid in transgenic plants: a novel source of 'heart-healthy' omega-3 fatty acids

27 October 2018

1 reference

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Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity.

27 October 2018

1 reference

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Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks

27 October 2018

1 reference

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Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

27 October 2018

1 reference

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Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

27 October 2018

1 reference

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Hypermethylation of Fads2 and altered hepatic fatty acid and phospholipid metabolism in mice with hyperhomocysteinemia.

27 October 2018

1 reference

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Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

27 October 2018

1 reference

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Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

27 October 2018

1 reference

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Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

27 October 2018

1 reference

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Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

27 October 2018

1 reference

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Dietary habits and their relations to insulin resistance and postprandial lipemia in nonalcoholic steatohepatitis

27 October 2018

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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

27 October 2018

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Effect of atorvastatin and fish oil on plasma high-sensitivity C-reactive protein concentrations in individuals with visceral obesity

27 October 2018

1 reference

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Obesity, metabolic syndrome X, and inflammation.

27 October 2018

1 reference

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C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease

27 October 2018

1 reference

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GLUT-4, tumour necrosis factor, essential fatty acids and daf-genes and their role in glucose homeostasis, insulin resistance, non-insulin dependent diabetes mellitus, and longevity.

27 October 2018

1 reference

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How different is the dietary pattern in non-alcoholic steatohepatitis patients?

27 October 2018

1 reference

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Diet-dependent acid load, Paleolithic [corrected] nutrition, and evolutionary health promotion

9 December 2018

1 reference

12 December 2020

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

1 reference

12 December 2020

Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n-3 polyunsaturated fatty acids

1 reference

12 December 2020

Relationship among histologic, radiologic, and biochemical assessments of hepatic steatosis: a study of human liver samples

1 reference

12 December 2020

Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults

1 reference

12 December 2020

Soy and fish oil intake and mortality in a Japanese community

1 reference

12 December 2020

[The role of omega-3 fatty acids from fish in prevention of cardiovascular diseases]

1 reference

12 December 2020

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

1 reference

12 December 2020

Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?

1 reference

12 December 2020

[The role of T-regulatory cells in the pathogenesis of immunological disturbances accompanying obesity and atherosclerosis]

1 reference

12 December 2020

Identifiers

DOI

10.1155/2011/364040

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21197079%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

PubMed publication ID

21197079

1 reference