(Q34436007)

2 August 2017

1 reference

title

Advanced glycation in health and disease: role of the modern environment (English)

1 reference

2 August 2017

Helen Vlassara

1

1 reference

PubMed ID

16037266

2 August 2017

language of work or name

English

0 references

publication date

1 June 2005

1 reference

Annals of the New York Academy of Sciences

2 August 2017

1 reference

2 August 2017

1043

1 reference

2 August 2017

452-460

1 reference

Inflammation in atherosclerosis

2 August 2017

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Increased prevalence of oxidant stress and inflammation in patients with moderate to severe chronic kidney disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Metabolic syndrome X: an inflammatory condition?

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

The inflammatory response is an integral part of the stress response: Implications for atherosclerosis, insulin resistance, type II diabetes and metabolic syndrome X.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Differential display analysis of gene expression indicates that age-related changes are restricted to a small cohort of genes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Extension of life-span by overexpression of superoxide dismutase and catalase in Drosophila melanogaster.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

The p66shc adaptor protein controls oxidative stress response and life span in mammals

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Inflammation and activated innate immunity in the pathogenesis of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Advanced glycation end-products: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Glycoxidation and diabetic complications: modern lessons and a warning?

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Nutritional and toxicological aspects of the Maillard browning reaction in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Advanced glycoxidation end products in commonly consumed foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Glycoxidation and inflammation in renal failure patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Fetal or neonatal low-glycotoxin environment prevents autoimmune diabetes in NOD mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Adverse effects of dietary glycotoxins on wound healing in genetically diabetic mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Carbonyl Stress and Diabetic Complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Role of the Maillard reaction in diabetes mellitus and diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Tobacco smoke is a source of toxic reactive glycation products

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

The AGE-receptor in the pathogenesis of diabetic complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

The biology of the receptor for advanced glycation end products and its ligands

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

Advanced glycation endproduct (AGE) receptor 1 is a negative regulator of the inflammatory response to AGE in mesangial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

High levels of dietary advanced glycation end products transform low-density lipoprotein into a potent redox-sensitive mitogen-activated protein kinase stimulant in diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.051

21 January 2018

Identifiers

DOI

10.1196/ANNALS.1333.051

1 reference

2 August 2017

1 reference

PubMed ID

16037266