(Q34511301)

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Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders

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scholarly article

1 reference

Europe PubMed Central

2 August 2017

Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders (English)

1 reference

Europe PubMed Central

2 August 2017

type 2 diabetes

0 references

Lynne E Wagenknecht

4

object named as

Lynne E Wagenknecht

1 reference

Europe PubMed Central

2 August 2017

5

object named as

Marian J Rewers

1 reference

Europe PubMed Central

2 August 2017

Steven M. Haffner

6

object named as

Steven M Haffner

1 reference

Europe PubMed Central

2 August 2017

Anthony J Hanley

8

object named as

Anthony J Hanley

1 reference

Europe PubMed Central

2 August 2017

author name string

Ingrid D Santaren

1

1 reference

Europe PubMed Central

2 August 2017

Steven M Watkins

2

1 reference

Europe PubMed Central

2 August 2017

Angela D Liese

3

1 reference

Europe PubMed Central

2 August 2017

Carlos Lorenzo

7

1 reference

Europe PubMed Central

2 August 2017

language of work or name

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publication date

8 October 2014

1 reference

Europe PubMed Central

2 August 2017

American Journal of Clinical Nutrition

1 reference

Europe PubMed Central

2 August 2017

100

1 reference

Europe PubMed Central

2 August 2017

6

1 reference

Europe PubMed Central

2 August 2017

1532-1540

1 reference

Europe PubMed Central

2 August 2017

Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA).

1 reference

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7 July 2018

Yogurt consumption is associated with better diet quality and metabolic profile in American men and women

1 reference

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7 July 2018

Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes

1 reference

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7 July 2018

Gut microbiota and diabetes: from pathogenesis to therapeutic perspective.

1 reference

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7 July 2018

A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Disposition index, glucose effectiveness, and conversion to type 2 diabetes: the Insulin Resistance Atherosclerosis Study (IRAS)

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Diagnosis and Classification of Diabetes Mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

A prospective study of dairy intake and the risk of type 2 diabetes in women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Minimal model: perspective from 2005.

1 reference

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7 July 2018

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

The relative contributions of insulin resistance and beta-cell dysfunction to the pathophysiology of Type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Biomarkers of fat and fatty acid intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

The composition of bovine milk lipids: January 1995 to December 2000.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

MINMOD: a computer program to calculate insulin sensitivity and pancreatic responsivity from the frequently sampled intravenous glucose tolerance test.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

The insulin sensitivity index in nondiabetic man. Correlation between clamp-derived and IVGTT-derived values.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

7 July 2018

Dairy consumption is associated with decreased insulin resistance among the Japanese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Dairy products and the metabolic syndrome in a prospective study, DESIR.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Nor

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Dairy, magnesium, and calcium intake in relation to insulin sensitivity: approaches to modeling a dose-dependent association.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Lipid metabolome-wide effects of the PPARgamma agonist rosiglitazone

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

The insulin resistance atherosclerosis study (IRAS) objectives, design, and recruitment results

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232018

27 October 2018

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/25411288

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Adipose tissue biomarkers of fatty acid intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/25411288

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of a biological marker of dairy fat intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/25411288

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/AJCN.114.092544

1 reference

Europe PubMed Central

2 August 2017

1 reference

Europe PubMed Central

2 August 2017

1 reference

Europe PubMed Central

2 August 2017

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