(Q33750145)

29 July 2017

title

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study (English)

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29 July 2017

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8

Dariush Mozaffarian

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29 July 2017

4

Eric B Rimm

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29 July 2017

7

David S Siscovick

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29 July 2017

3

Rozenn N Lemaitre

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29 July 2017

2

Irena B King

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29 July 2017

5

Frank Sacks

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29 July 2017

1

Renata Micha

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29 July 2017

Xiaoling Song

6

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29 July 2017

language of work or name

English

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publication date

10 March 2010

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American Journal of Clinical Nutrition

29 July 2017

published in

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29 July 2017

volume

91

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29 July 2017

issue

4

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29 July 2017

page(s)

883-893

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Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance

29 July 2017

cites work

1 reference

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21 June 2018

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Trans fatty acids: effects on cardiometabolic health and implications for policy

21 June 2018

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21 June 2018

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21 June 2018

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Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Cell membrane trans-fatty acids and the risk of primary cardiac arrest

21 June 2018

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Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

21 June 2018

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21 June 2018

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21 June 2018

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Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

21 June 2018

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Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

21 June 2018

1 reference

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Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier

21 June 2018

1 reference

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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

30 October 2018

1 reference

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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

30 October 2018

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Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.

30 October 2018

1 reference

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Dietary fat and weight gain among women in the Nurses' Health Study

30 October 2018

1 reference

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A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844676

Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the cardiovascular health study.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844676

Erythrocyte omega-3, omega-6 and trans fatty acids in relation to risk of preeclampsia among women delivering at Harare Maternity Hospital, Zimbabwe.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844676

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

30 October 2018

1 reference

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Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men.

30 October 2018

1 reference

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Effect of different forms of dietary hydrogenated fats on LDL particle size

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844676

The occurrence of trans-18:1 isomers in plasma lipids classes in humans.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844676

Reliability of fatty acid composition in human serum phospholipids.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844676

Estimated intakes of trans fatty and other fatty acids in the US population.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2844676

Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications

30 October 2018

1 reference

12 December 2020

Stability of plasma and erythrocyte fatty acid composition during cold storage

1 reference

12 December 2020

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

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12 December 2020

Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Final rule

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12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

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12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

12 December 2020

Long‐term storage of red blood cells and correlations between red cell and dietary fatty acids: Results from a pilot study

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12 December 2020

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

1 reference

12 December 2020

Recruitment of adults 65 years and older as participants in the cardiovascular health study

1 reference

12 December 2020

Eating patterns of community-dwelling older adults: the Cardiovascular Health Study

1 reference

12 December 2020

Laboratory methods and quality assurance in the Cardiovascular Health Study

1 reference

12 December 2020

Risk of preeclampsia in relation to elaidic acid (trans fatty acid) in maternal erythrocytes

1 reference

12 December 2020

Divergent incorporation of dietary trans fatty acids in different serum lipid fractions

1 reference

12 December 2020

Home use of margarine is an important determinant of plasma trans fatty acid status: a biomarker study

1 reference

12 December 2020

Effects of margarine and butter consumption on distribution of trans-18∶1 fatty acid isomers and conjugated linoleic acid in major serum lipid classes in lactating women

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.2009.28877

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29 July 2017

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29 July 2017

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