(Q43259302)

17 November 2017

title

Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier (English)

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17 November 2017

2

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Marie-Christine Boutron-Ruault

17 November 2017

5

Marie-Christine Boutron-Ruault

1 reference

Françoise Clavel-Chapelon

17 November 2017

7

Françoise Clavel-Chapelon

1 reference

17 November 2017

Virginie Joulin

6

0 references

Veronique Chajes

8

Véronique Chajès

1 reference

17 November 2017

Anne Thiébaut-Bertrand

1

Anne C M Thiébaut

1 reference

17 November 2017

3

Estelle Gauthier

1 reference

17 November 2017

Gilbert M Lenoir

4

1 reference

17 November 2017

language of work or name

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1 January 2009

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17 November 2017

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17 November 2017

volume

61

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17 November 2017

issue

4

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17 November 2017

page(s)

500-509

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Biomarkers and the measurement of fatty acids

17 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

The use of fatty acid biomarkers to reflect dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Reliability of fatty acid composition in human serum phospholipids.

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635580802710717

Regional dietary habits of French women born between 1925 and 1950

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Diet and cancer--the European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Relative validity and reproducibility of a French dietary history questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Trans unsaturated fatty acids in natural products and processed foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Perspectives on alcohol consumption: liver polyunsaturated fatty acids and essential fatty acid metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Meta-analysis of studies of alcohol and breast cancer with consideration of the methodological issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802710717

10.1080/01635580802710717

21 January 2018

Identifiers

DOI

1 reference

17 November 2017

1 reference