(Q34514980)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

review article

3 references

17 July 2021

3 October 2022

1 reference

PubMed publication ID

23249186

title

Arachidonic acid and cancer risk: a systematic review of observational studies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

1 reference

19 November 2019

1 reference

8 February 2021

1 reference

17 July 2021

3

1 reference

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20 February 2020

Hiroshi Kawashima

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Hitomi Okubo

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

author name string

Mai Sakai

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Saki Kakutani

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Hisanori Tokuda

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Hiroshi Shibata

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Satoshi Sasaki

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

language of work or name

English

0 references

publication date

19 December 2012

7 references

3 April 2019

20 August 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

8 February 2021

17 July 2021

3 October 2022

7 references

3 April 2019

20 August 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

8 February 2021

17 July 2021

3 October 2022

12

1 reference

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20 February 2020

page(s)

606

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 2.0 Generic

20 February 2020

copyright license

6 references

3 April 2019

20 August 2019

19 November 2019

8 February 2021

17 July 2021

on focus list of Wikimedia project

3 October 2022

copyright status

copyrighted

0 references

ScienceSource

0 references

cites work

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7 July 2018

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7 July 2018

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7 July 2018

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The use of aspirin for primary prevention of colorectal cancer: a systematic review prepared for the U.S. Preventive Services Task Force

7 July 2018

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7 July 2018

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The lipoxin receptor ALX: potent ligand-specific and stereoselective actions in vivo

7 July 2018

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Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

7 July 2018

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Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer

7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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Arachidonate-enriched triglyceride oil does not promote tumor development in a rat medium-term multi-organ carcinogenesis model.

7 July 2018

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Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study

21 January 2018

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Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study

21 January 2018

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Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

21 January 2018

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Tissue levels of fish fatty acids and risk of colorectal adenomas: a case-control study (Netherlands).

21 January 2018

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Familial adenomatous polyposis patients have high levels of arachidonic acid and docosahexaenoic acid and low levels of linoleic acid and alpha-linolenic acid in serum phospholipids.

21 January 2018

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Fatty acid composition of red blood cell membranes and risk of squamous cell carcinoma of the skin

21 January 2018

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Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer.

21 January 2018

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Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer

21 January 2018

1 reference

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N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France.

21 January 2018

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A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk

21 January 2018

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Foods, nutrients and prostate cancer

21 January 2018

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The association of plasma fatty acids with prostate cancer risk in African Americans and Africans

21 January 2018

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The association of fatty acids with prostate cancer risk

21 January 2018

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Decreased prostatic arachidonic acid in human prostatic carcinoma

21 January 2018

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Prostate cancer vs hyperplasia: relationships with prostatic and adipose tissue fatty acid composition

21 January 2018

1 reference

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21 January 2018

1 reference

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Serum concentrations of fatty acids and colorectal adenoma risk: a case-control study in Japan

21 January 2018

1 reference

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Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level

27 October 2018

1 reference

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Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study.

27 October 2018

1 reference

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Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

27 October 2018

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Fatty acid composition of breast adipose tissue in breast cancer patients and in patients with benign breast disease

21 January 2018

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Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

21 January 2018

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Comparison of fatty acid profiles in the serum of patients with prostate cancer and benign prostatic hyperplasia

9 December 2018

1 reference

12 December 2020

Antagonism of arachidonic acid is linked to the antitumorigenic effect of dietary eicosapentaenoic acid in Apc(Min/+) mice

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12 December 2020

Fat intake and risk of squamous cell carcinoma of the skin

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12 December 2020

Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue

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12 December 2020

Breast cancer risk and fatty acids in the breast and abdominal adipose tissues

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12 December 2020

Prospective study of plasma fatty acids and risk of prostate cancer

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12 December 2020

Diet and oxidative stress in breast, colon and prostate cancer patients: a case-control study

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12 December 2020

Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer

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12 December 2020

General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancer

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12 December 2020

Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer

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12 December 2020

Dietary fats and colon cancer: assessment of risk associated with specific fatty acids

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12 December 2020

The relation between dietary intake and adipose tissue composition of selected fatty acids in US women

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12 December 2020

Dietary polyunsaturated fats and malignant melanoma

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12 December 2020

Dietary fat, adipose tissue composition, and the development of carcinoma of the colon

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12 December 2020

Melanoma and dietary lipids

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12 December 2020

A comparison of the fatty acid profiles of subcutaneous fat from women with breast cancer, benign breast disease and normal controls

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12 December 2020

Fatty-acid composition in serum phospholipids and risk of breast cancer: an incident case-control study in Sweden

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12 December 2020

Dietary fat and fatty acids and risk of colorectal cancer in women

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12 December 2020

Identifiers

DOI

10.1186/1471-2407-12-606

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

20 February 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

PubMed publication ID

23249186

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23249186%20AND%20SRC:MED&resulttype=core&format=json