(Q34556128)

3 August 2017

title

Food sustainability: problems, perspectives and solutions (English)

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3 August 2017

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Tara Garnett

1

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3 August 2017

publication date

1 February 2013

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Proceedings of the Nutrition Society

3 August 2017

published in

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3 August 2017

volume

72

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3 August 2017

issue

1

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3 August 2017

page(s)

29-39

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Food-Miles and the Relative Climate Impacts of Food Choices in the United States

3 August 2017

cites work

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https://api.crossref.org/works/10.1017%2FS0029665112002947

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Pharmaceutical interventions for obesity: a public health perspective

21 January 2018

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Greenhouse gas mitigation by agricultural intensification

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

Reconciling food production and biodiversity conservation: land sharing and land sparing compared

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

Global food demand and the sustainable intensification of agriculture

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

Maternal and child undernutrition: global and regional exposures and health consequences

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

The global obesity pandemic: shaped by global drivers and local environments

21 January 2018

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Prospective study on nutrition transition in China

21 January 2018

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Reshaping the Food System for Ecological Public Health

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

The End of Deforestation in the Brazilian Amazon

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

Increasing world consumption of beef as a driver of regional and global change: A call for policy action based on evidence from Queensland (Australia), Colombia and Brazil

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

The importance of milk and other animal-source foods for children in low-income countries

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

Population adiposity and climate change

21 January 2018

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Potential contributions of food consumption patterns to climate change

21 January 2018

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Red meat consumption and mortality: results from 2 prospective cohort studies

21 January 2018

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Meat intake and mortality: a prospective study of over half a million people

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

21 January 2018

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Forecasting potential global environmental costs of livestock production 2000-2050

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

21 January 2018

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Solutions for a cultivated planet

21 January 2018

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Emergence of the Global Research Alliance on Agricultural Greenhouse Gases

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

The nutrition transition: worldwide obesity dynamics and their determinants

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

Taxing unhealthy food and drinks to improve health

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

Climate benefits of changing diet

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112002947

7 January 2021

Urbanization, Lifestyle Changes and the Nutrition Transition

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002947

7 January 2021

Conservation: Limits of Land Sparing

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002947

7 January 2021

Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

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https://api.crossref.org/works/10.1017%2FS0029665112002947

7 January 2021

Nutrition transition in India

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002947

7 January 2021

Biodiversity and nutrition: A common path toward global food security and sustainable development

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112002947

7 January 2021

10.1017/S0029665112002947

Identifiers

DOI

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3 August 2017

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