(Q43225056)

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Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

scientific article published on 15 December 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods (English)

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

1 reference

based on heuristic

inferred from title

greenhouse gas emissions

1 reference

based on heuristic

inferred from title

author name string

D Joe Millward

1

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Tara Garnett

2

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

publication date

15 December 2009

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Proceedings of the Nutrition Society

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

69

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

103-118

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes

1 reference

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21 January 2018

Association between protein intake and blood pressure: the INTERMAP Study

1 reference

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21 January 2018

Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over

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21 January 2018

High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.

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21 January 2018

Moving toward a plant-based diet: are iron and zinc at risk?

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21 January 2018

Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets

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21 January 2018

Soybean ferritin: implications for iron status of vegetarians

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21 January 2018

Body iron excretion in man: a collaborative study

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21 January 2018

Lactose maldigestion, calcium intake and osteoporosis in African-, Asian-, and Hispanic-Americans.

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21 January 2018

Should dairy be recommended as part of a healthy vegetarian diet? Point

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21 January 2018

Dietary selenium: time to act.

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21 January 2018

Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint

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21 January 2018

Lactose intolerance

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21 January 2018

Child development: risk factors for adverse outcomes in developing countries

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21 January 2018

Symposium on 'Geographical and geological influences on nutrition': Iodine deficiency in industrialised countries

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21 January 2018

High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys.

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21 January 2018

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

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21 January 2018

Effects of calcium supplementation on bone density in healthy children: meta-analysis of randomised controlled trials

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21 January 2018

Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence

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21 January 2018

Dietary protein and the regulation of long-bone and muscle growth in the rat.

1 reference

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21 January 2018

Responses to protein deficiency of plasma and tissue insulin-like growth factor-I levels and proteoglycan synthesis rates in rat skeletal muscle and bone

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21 January 2018

Nutrition and bone growth and development.

1 reference

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21 January 2018

Mining the depths: metabolic insights into mineral nutrition

1 reference

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21 January 2018

Zinc: the missing link in combating micronutrient malnutrition in developing countries

1 reference

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21 January 2018

Meta-analysis of MTHFR 677C->T polymorphism and coronary heart disease: does totality of evidence support causal role for homocysteine and preventive potential of folate?

1 reference

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21 January 2018

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

1 reference

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21 January 2018

Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentrations in the general population: the Hordaland Homocysteine Study

1 reference

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21 January 2018

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

21 January 2018

Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 y.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

21 January 2018

Global and regional child mortality and burden of disease attributable to zinc deficiency

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

21 January 2018

Cross-cultural association between dietary animal protein and hip fracture: A hypothesis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

21 January 2018

Clinical relevance of low serum vitamin B12 concentrations in older people: the Banbury B12 study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

21 January 2018

Relationship between methylmalonic acid, homocysteine, vitamin B12 intake and status and socio-economic indices, in a subset of participants in the British National Diet and Nutrition Survey of people aged 65 y and over

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

21 January 2018

Effect of vitamin B12 deficiency on neurodevelopment in infants: current knowledge and possible mechanisms

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21 January 2018

Potential contributions of food consumption patterns to climate change

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21 January 2018

Vitamin B-12 and homocysteine status among vegetarians: a global perspective

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

21 January 2018

How common is vitamin B-12 deficiency?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

21 January 2018

Epidemiology of sarcopenia among the elderly in New Mexico

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

21 January 2018

An adaptive metabolic demand model for protein and amino acid requirements

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

21 January 2018

The Hordaland Homocysteine Study: a community-based study of homocysteine, its determinants, and associations with disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

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Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirements

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

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Low vitamin B-12 status and risk of cognitive decline in older adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Long-term ovo-lacto vegetarian diet impairs vitamin B-12 status in pregnant women

1 reference

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7 January 2021

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Kenyan school children have multiple micronutrient deficiencies, but increased plasma vitamin B-12 is the only detectable micronutrient response to meat or milk supplementation

1 reference

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7 January 2021

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Preconception homocysteine and B vitamin status and birth outcomes in Chinese women

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Vitamin B12 and the risk of neural tube defects in a folic-acid-fortified population

1 reference

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7 January 2021

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The impact of dietary intervention on the cognitive development of Kenyan school children

1 reference

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7 January 2021

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Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians

1 reference

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7 January 2021

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Is the zinc intake of young people in the UK adequate?

1 reference

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7 January 2021

based on heuristic

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Iron status of premenopausal women in a university community and its relationship to habitual dietary sources of protein

1 reference

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7 January 2021

based on heuristic

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Effect of supplemental zinc on the growth and serum zinc concentrations of prepubertal children: a meta-analysis of randomized controlled trials

1 reference

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7 January 2021

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Optimal intakes of protein in the human diet

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

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Iron-deficiency anemia: reexamining the nature and magnitude of the public health problem. Summary: implications for research and programs

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

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Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Methylmalonic acid and cognitive function in the Medical Research Council Cognitive Function and Ageing Study

1 reference

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7 January 2021

based on heuristic

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Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

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Growth and development of British vegan children

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

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High prevalence of cobalamin deficiency in Guatemalan schoolchildren: associations with low plasma holotranscobalamin II and elevated serum methylmalonic acid and plasma homocysteine concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Physical activity, protein intake, and appendicular skeletal muscle mass in older men

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma vitamin B-12 concentrations relate to intake source in the Framingham Offspring Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

The nutritional adequacy of plant-based diets

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary protein and bone health: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Role of dietary protein in the sarcopenia of aging

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Food supplements have a positive impact on weight gain and the addition of animal source foods increases lean body mass of Kenyan schoolchildren

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

The nutritional value of plant-based diets in relation to human amino acid and protein requirements

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Introduction to Protein Summit 2007: exploring the impact of high-quality protein on optimal health

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

School snacks containing animal source foods improve dietary quality for children in rural Kenya

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Zinc utilization in young men fed adequate and low zinc intakes

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Cobalamin, the stomach, and aging

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of micronutrient deficiencies on child growth: a review of results from community-based supplementation trials.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Colonic adaptation to daily lactose feeding in lactose maldigesters reduces lactose intolerance

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

The dietary intake of a group of vegetarian children aged 7-11 years compared with matched omnivores.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Iron bioavailability: UK Food Standards Agency workshop report

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991868

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0029665109991868

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

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