(Q34568170)

3 August 2017

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title

Erratum to "Lactobacillus sakei: recent developments and future prospects" [Research in Microbiology 152 (2001) 839]. (English)

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3 August 2017

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Lactobacillus sakei

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inferred from title

author name string

Marie-Christine Champomier-Vergès

1

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3 August 2017

Stéphane Chaillou

2

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3 August 2017

Monique Cornet

3

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3 August 2017

Monique Zagorec

4

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3 August 2017

1 March 2002

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3 August 2017

Research in Microbiology

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3 August 2017

153

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3 August 2017

2

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3 August 2017

115-123

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A system for heterologous expression of bacteriocins in Lactobacillus sake

3 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region.

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Ropy slime-producing Lactobacillus sake strains possess a strong competitive ability against a commercial biopreservative

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Pheromone-induced production of antimicrobial peptides in Lactobacillus

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Genomic identification of meat Lactobacilli as Lactobacillus sake

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

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https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.

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https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Use of green fluorescent protein to monitor Lactobacillus sakei in fermented meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Purification and Properties of Lactate Racemase from Lactobacillus sake

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Emended Descriptions of Lactobacillus sake (Katagiri, Kitahara, and Fukami) and Lactobacillus curvatus (Abo-Elnaga and Kandler): Numerical Classification Revealed by Protein Figerprinting and Identification Based on Biochemical Patterns and DNA-DN...

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Ropy slime formation in vacuum-packed cooked meat products caused by homofermentative lactobacilli and a Leuconostoc species

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Carbohydrate Utilization in Lactobacillus sake.

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Single-crossover integration in the Lactobacillus sake chromosome and insertional inactivation of the ptsI and lacL genes.

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Disruption of the sole ldhL gene in Lactobacillus sakei prevents the production of both L- and D-lactate

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Protein expression under uracil privation in Lactobacillus sakei

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Histamine and tyramine production by bacteria from meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Two-component signal-transducing systems involved in stress responses and vancomycin susceptibility in Lactobacillus sakei

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Biosynthesis of bacteriocins in lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Two genes encoding the beta-galactosidase of Lactobacillus sake.

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Purification and Characterization of an Aminopeptidase fromLactobacillus sake

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Purification and Characterization of a Tripeptidase fromLactobacillus sake

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Purification and characterization of an X-prolyl-dipeptidyl peptidase from Lactobacillus sakei

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https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Molecular characterisation of the dnaK operon of Lactobacillus sakei LTH681.

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Organization and expression of a gene cluster involved in the biosynthesis of the lantibiotic lactocin S.

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Transposition in Lactobacillus sakei: inactivation of a second lactocin S operon by the insertion of IS1520, a new member of the IS3 family of insertion sequences

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https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Molecular cloning and analysis of the ptsHI operon in Lactobacillus sake.

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Development of genetic tools for Lactobacillus sakei: disruption of the beta-galactosidase gene and use of lacZ as a reporter gene To study regulation of the putative copper ATPase, AtkB.

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus A

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Taxonomic Note: Necessary Correction of Specific Epithets Formed as Substantives (Nouns) "in Apposition"

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

Production of a Novel Extracellular Polysaccharide by Lactobacillus sake 0-1 and Characterization of the Polysaccharide.

1 reference

https://api.crossref.org/works/10.1016%2FS0923-2508%2801%2901296-7

7 January 2021

10.1016/S0923-2508(01)01296-7

Identifiers

DOI

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3 August 2017

1 reference