(Q34632215)

3 August 2017

Long-term effects of a protein-enriched diet on blood pressure in older women (English)

1 reference

3 August 2017

8

Colin W Binns

1 reference

3 August 2017

Richard J Woodman

9

1 reference

ORCID Public Data File 2021

author name string

Jonathan M Hodgson

1

1 reference

3 August 2017

Kun Zhu

2

1 reference

3 August 2017

Joshua R Lewis

3

1 reference

3 August 2017

Deborah Kerr

4

1 reference

3 August 2017

Xingqiong Meng

5

1 reference

3 August 2017

Vicky Solah

6

1 reference

3 August 2017

Amanda Devine

7

1 reference

3 August 2017

Richard L Prince

10

1 reference

3 August 2017

13 September 2011

1 reference

British Journal of Nutrition

3 August 2017

1 reference

3 August 2017

107

1 reference

3 August 2017

11

1 reference

3 August 2017

1664-1672

1 reference

Gender differences in the regulation of blood pressure

3 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Blood pressure in young blacks and whites: relevance of obesity and lifestyle factors in determining differences. The CARDIA Study. Coronary Artery Risk Development in Young Adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Animal versus plant protein meals in individuals with type 2 diabetes and microalbuminuria: effects on renal, glycemic, and lipid parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Protein intake and blood pressure in cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

One-year weight maintenance after significant weight loss in healthy overweight and obese subjects: does diet composition matter?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Protein, fibre and blood pressure: potential benefit of legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

The effects of protein intake on blood pressure and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Effect of soybean protein on blood pressure: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Dietary protein and blood pressure: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Non pharmacologic therapy and lifestyle factors in hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Selected major risk factors and global and regional burden of disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Trends in prevalence, awareness, treatment, and control of hypertension in the United States, 1988-2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Prevalence of Hypertension in the US Adult Population : Results From the Third National Health and Nutrition Examination Survey, 1988-1991

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Effects of calcium supplementation on clinical fracture and bone structure: results of a 5-year, double-blind, placebo-controlled trial in elderly women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Blood pressure regulation during the aging process: the end of the 'hypertension era'?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

A randomized controlled trial of the effect on blood pressure of dietary non-meat protein versus meat protein in normotensive omnivores

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

7 January 2021

Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

7 January 2021

Cardiovascular disease risk factors in free-living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

7 January 2021

Low blood pressure in vegetarians: effects of specific foods and nutrients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004740

7 January 2021

10.1017/S0007114511004740

Identifiers

DOI

1 reference

3 August 2017

1 reference