(Q34756547)

4 August 2017

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title

Protein, fibre and blood pressure: potential benefit of legumes (English)

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4 August 2017

Ya Ping Lee

1

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4 August 2017

Ian B Puddey

series ordinal

2

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4 August 2017

Jonathan M Hodgson

series ordinal

3

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4 August 2017

publication date

1 April 2008

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Clinical and Experimental Pharmacology and Physiology

4 August 2017

published in

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4 August 2017

volume

35

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4 August 2017

issue

4

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4 August 2017

page(s)

473-476

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Selected major risk factors and global and regional burden of disease

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

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Non pharmacologic therapy and lifestyle factors in hypertension

21 January 2018

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The effects of protein intake on blood pressure and cardiovascular disease

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Protein intake and blood pressure in cardiovascular disease

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Inverse relation of dietary protein markers with blood pressure. Findings for 10,020 men and women in the INTERSALT Study. INTERSALT Cooperative Research Group. INTERnational study of SALT and blood pressure.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Effect of soybean protein on blood pressure: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Relationship to blood pressure of combinations of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT).

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Association between protein intake and blood pressure: the INTERMAP Study

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Whole grains protect against atherosclerotic cardiovascular disease

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

A prospective study of nutritional factors and hypertension among US men

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2008.04899.X

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

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Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

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4 August 2017

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