(Q34644734)

English

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

3 references

23 January 2021

28 April 2021

3 October 2022

1 reference

PubMed publication ID

systematic review

1 reference

PubMed publication ID

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis (English)

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

cerebrovascular disease

1 reference

19 November 2019

omega-3 fatty acid

2 references

19 November 2019

28 April 2021

1 reference

23 January 2021

systematic review

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

object named as

Heather Ward

7

0 references

object named as

Laura Johnson

8

0 references

object named as

An Pan

4

0 references

object named as

Oscar H Franco

11

0 references

10

object named as

Frank B Hu

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

author name string

Rajiv Chowdhury

1

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Sarah Stevens

2

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Donal Gorman

3

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Samantha Warnakula

5

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Susmita Chowdhury

6

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Francesca Crowe

9

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

language of work or name

0 references

publication date

30 October 2012

9 references

Europe PubMed Central

PubMed publication ID

3 August 2017

22 March 2019

25 April 2019

17 June 2019

22 October 2019

19 November 2019

23 January 2021

28 April 2021

3 October 2022

9 references

Europe PubMed Central

PubMed publication ID

3 August 2017

22 March 2019

25 April 2019

17 June 2019

22 October 2019

19 November 2019

23 January 2021

28 April 2021

3 October 2022

345

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

e6698

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

copyright license

Creative Commons Attribution-NonCommercial

8 references

22 March 2019

25 April 2019

17 June 2019

22 October 2019

19 November 2019

23 January 2021

28 April 2021

3 October 2022

on focus list of Wikimedia project

0 references

Dietary protein sources and the risk of stroke in men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Potassium intake, stroke, and cardiovascular disease a meta-analysis of prospective studies.

1 reference

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7 July 2018

Vitamin D supplementation: a promising approach for the prevention and treatment of strokes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Cardiovascular effects of marine omega-3 fatty acids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Development of a quality assessment tool for systematic reviews of observational studies (QATSO) of HIV prevalence in men having sex with men and associated risk behaviours.

1 reference

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7 July 2018

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Hypothesis: dietary iodine intake in the etiology of cardiovascular disease.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Measuring inconsistency in meta-analyses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Fish consumption and risk of stroke in men

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Treatment of hypertension with oral taurine: experimental and clinical studies

1 reference

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7 July 2018

Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

1 reference

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7 July 2018

Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: meta-analyses of prospective studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Bias in meta-analysis detected by a simple, graphical test

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Fatty acids and antioxidants in the Inuit diet. Their role in ischemic heart disease (IHD) and possible interactions with other dietary factors. A review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

The L-arginine-nitric oxide pathway

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

26 October 2018

Components of a cardioprotective diet: new insights

1 reference

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26 October 2018

n-3 fatty acids and cardiovascular events after myocardial infarction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

26 October 2018

Fish consumption and the incidence of cerebrovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

26 October 2018

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

1 reference

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26 October 2018

The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies

1 reference

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26 October 2018

Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

26 October 2018

Folate, vitamin B6, and B12 intakes in relation to risk of stroke among men.

1 reference

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Low serum magnesium predicts neurological events in patients with advanced atherosclerosis

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26 October 2018

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

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26 October 2018

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

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26 October 2018

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9 December 2018

Fish consumption and risk of stroke in Swedish women

1 reference

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1 reference

https://pubmed.ncbi.nlm.nih.gov/23112118

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Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/23112118

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inferred from PubMed ID database lookup

Fish Consumption and the Risk of Stroke

1 reference

https://pubmed.ncbi.nlm.nih.gov/23112118

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Dietary guidelines in the 21st century--a time for food

1 reference

https://pubmed.ncbi.nlm.nih.gov/23112118

12 December 2020

based on heuristic

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Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study

1 reference

https://pubmed.ncbi.nlm.nih.gov/23112118

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based on heuristic

inferred from PubMed ID database lookup

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/23112118

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids and HDL. How do they work in the prevention of cardiovascular disease?

1 reference

https://pubmed.ncbi.nlm.nih.gov/23112118

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Serum magnesium and ischaemic heart disease: findings from a national sample of US adults

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https://pubmed.ncbi.nlm.nih.gov/23112118

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1136/BMJ.E6698

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

ResearchGate publication ID

0 references

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