(Q57202706)

English

Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17010254%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17010254%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

Robert N. Luben

4

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20 December 2019

2

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Ailsa A Welch

1 reference

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20 December 2019

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Sheila A Bingham

1 reference

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20 December 2019

7

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Kay-Tee Khaw

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20 December 2019

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Phyo K Myint

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20 December 2019

Nicholas J. Wareham

5

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Nicholas J Wareham

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20 December 2019

author name string

Nicholas E Day

6

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20 December 2019

language of work or name

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publication date

1 October 2006

1 reference

Europe PubMed Central

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20 December 2019

Public Health Nutrition

1 reference

Europe PubMed Central

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20 December 2019

9

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20 December 2019

7

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20 December 2019

882-888

1 reference

Europe PubMed Central

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20 December 2019

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Fish consumption and risk of stroke in men

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Intake of fish and omega-3 fatty acids and risk of stroke in women

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Fish consumption and risk of stroke. The Zutphen Study.

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Consumption of fish and fish oils and decreased risk of stroke

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Omega-3 fatty acids in inflammation and autoimmune diseases

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

21 January 2018

Fish consumption and stroke: a community case-control study in Asturias, Spain

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

1 reference

https://api.crossref.org/works/10.1017%2FPHN2006942

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/PHN2006942

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17010254%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17010254%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

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