(Q34674451)

3 August 2017

title

Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults (English)

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3 August 2017

2

Liane S Roe

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3 August 2017

3

Barbara J Rolls

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3 August 2017

Alexandria D Blatt

1

1 reference

3 August 2017

language of work or name

English

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publication date

2 February 2011

1 reference

American Journal of Clinical Nutrition

3 August 2017

published in

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3 August 2017

volume

93

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3 August 2017

issue

4

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3 August 2017

page(s)

756-763

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Portion size can be used strategically to increase vegetable consumption in adults

3 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057545

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057545

The eating attitudes test: psychometric features and clinical correlates

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057545

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057545

Lowering the energy density of parboiled rice by adding water-rich vegetables can decrease total energy intake in a parboiled rice-based diet without reducing satiety on healthy women

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057545

Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057545

Salad and satiety: energy density and portion size of a first-course salad affect energy intake at lunch

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057545

Does nutrition information about the energy density of meals affect food intake in normal-weight women?

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057545

Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057545

Energy density of foods affects energy intake in normal-weight women

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057545

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

26 October 2018

1 reference

12 December 2020

The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans

1 reference

12 December 2020

Energy density but not fat content of foods affected energy intake in lean and obese women

1 reference

12 December 2020

Dietary energy density determined by eight calculation methods in a nationally representative United States population

1 reference

12 December 2020

Reducing the Energy Density of an Entrée Decreases Children’s Energy Intake at Lunch

1 reference

12 December 2020

Reductions in Entrée Energy Density Increase Children's Vegetable Intake and Reduce Energy Intake

1 reference

12 December 2020

Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans--a qualitative approach

1 reference

12 December 2020

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.110.009332

1 reference

3 August 2017

1 reference

3 August 2017

1 reference