(Q51765489)

English

Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change.

scientific article published on 25 June 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change. (English)

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

author name string

Colleen Glasson

1

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

Kathy Chapman

2

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

Erica James

3

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

language of work or name

0 references

publication date

25 June 2010

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

Public Health Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

14

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

4

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

694-701

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

In search of how people change. Applications to addictive behaviors

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Measuring processes of change: applications to the cessation of smoking

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21 January 2018

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Does the effect of behavioral counseling on fruit and vegetable intake vary with stage of readiness to change?

1 reference

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Change in fruit and vegetable intake over 24 months in older adults: results of the SENIOR project intervention

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Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

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Measuring stage of change for fruit and vegetable consumption in 9- to 12-year-old girls.

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Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies

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Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables

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Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate

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The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants

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Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires.

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Consumer perceptions of fruit and vegetables serving sizes.

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Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men.

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Consumer Research for Development of Educational Messages for the MyPyramid Food Guidance System

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Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature

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How stable are stages of change for nutrition behaviors in the Netherlands?

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Outcome criteria in smoking cessation trials: proposal for a common standard.

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Back to the drawing board? A review of applications of the transtheoretical model to substance use.

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The Transtheoretical Model and stages of change: a critique: observations by five commentators on the paper by Adams, J. and White, M. (2004) why don't stage-based activity promotion interventions work?

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Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions

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21 January 2018

Stages and processes of self-change of smoking: toward an integrative model of change

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21 January 2018

The transtheoretical model as applied to dietary behaviour and outcomes

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Psychosocial correlates of fruit and vegetable consumption among African American men.

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21 January 2018

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

1 reference

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The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.

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21 January 2018

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

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Population Prevalence and Correlates of Stages of Change in Physical Activity

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A measure of stages of change in fruit and vegetable consumption among fourth- and fifth-grade school children: reliability and validity

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21 January 2018

Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004

1 reference

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7 January 2021

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Psychosocial factors influencing low fruit and vegetable consumption

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7 January 2021

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Does theory inform practice in health promotion in Australia?

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Time for a change: putting the Transtheoretical (Stages of Change) Model to rest.

1 reference

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7 January 2021

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Impact of work site health promotion on stages of dietary change: the Working Well Trial

1 reference

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7 January 2021

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Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey

1 reference

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Acceptability of stage-tailored newsletters about fruits and vegetables by young adults

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7 January 2021

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Does stage of change predict outcome in a primary-care intervention to encourage an increase in fruit and vegetable consumption?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001643

7 January 2021

based on heuristic

inferred from DOI database lookup

Differences in psychosocial variables by stage of change for fruits and vegetables in older adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001643

7 January 2021

based on heuristic

inferred from DOI database lookup

Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention

1 reference

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Work site-based cancer prevention: primary results from the Working Well Trial

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inferred from DOI database lookup

Identifiers

10.1017/S1368980010001643

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/20576194

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