(Q47176067)

English

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

scientific article published in October 2002

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Geoffrey W. Greene

8

object named as

Geoffrey Greene

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

author name string

Adrienne White

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Nancy M Betts

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Sharon Hoerr

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Constance Georgiou

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Susan Nitzke

6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Jun Ma

7

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

publication date

1 October 2002

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

102

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

10

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1466-1470

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Students cluster into 4 groups according to the factors influencing their dietary intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Physical activity, food choice, and weight management goals and practices among US college students

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Psychosocial factors influencing low fruit and vegetable consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-olds.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Improving dietary behavior: the effectiveness of tailored messages in primary care settings

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Self-efficacy and consumption of fruit and vegetables: validation of a summated scale

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Psychosocial Determinants of Fruit and Vegetable Consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

The transtheoretical model of health behavior change

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Identifiers

10.1016/S0002-8223(02)90325-1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q47176067&oldid=2050224769"