(Q60388853)

English

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

scientific article published on 01 April 2010

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Katherine M. Appleton

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Jayne V. Woodside

4

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

Rory McGill

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Charlotte Neville

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

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publication date

1 April 2010

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Europe PubMed Central

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19 January 2020

Public Health Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

13

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Europe PubMed Central

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19 January 2020

4

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

514-521

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Web-based tailored nutrition education: results of a randomized controlled trial

1 reference

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7 January 2021

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Consumption of fruit and vegetables: how to motivate the population to change their behavior

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Change in fruit and vegetable intake over 24 months in older adults: results of the SENIOR project intervention

1 reference

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7 January 2021

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Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes.

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The Study of Exercise and Nutrition in Older Rhode Islanders (SENIOR): translating theory into research

1 reference

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7 January 2021

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Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women

1 reference

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7 January 2021

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Healthy dietary habits in relation to social determinants and lifestyle factors

1 reference

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Nutrition interventions in women in low-income groups in the UK.

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7 January 2021

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"Pass the ketchup, please": familiar flavors increase children's willingness to taste novel foods.

1 reference

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7 January 2021

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Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life.

1 reference

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7 January 2021

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Development of a measure of the motives underlying the selection of food: the food choice questionnaire.

1 reference

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7 January 2021

based on heuristic

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Perceptions of older, low-income women about increasing intake of fruits and vegetables.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Barriers to the consumption of fruits and vegetables among older adults

1 reference

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7 January 2021

based on heuristic

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

1 reference

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7 January 2021

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Encouraging the consumption of fruit and vegetables by older Australians: an experiential study

1 reference

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7 January 2021

based on heuristic

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Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men.

1 reference

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7 January 2021

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Gender and living alone as determinants of fruit and vegetable consumption among the elderly living at home in urban Nottingham

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991790

7 January 2021

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Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Sex differences in fruit and vegetable intake in older adults

1 reference

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7 January 2021

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Reported barriers to eating more fruit and vegetables before and after participation in a randomized controlled trial: a qualitative study.

1 reference

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7 January 2021

based on heuristic

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Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991790

7 January 2021

based on heuristic

inferred from DOI database lookup

UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991790

7 January 2021

based on heuristic

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Differences in psychosocial variables by stage of change for fruits and vegetables in older adults

1 reference

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7 January 2021

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Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

1 reference

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7 January 2021

based on heuristic

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Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991790

7 January 2021

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Who eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland

1 reference

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7 January 2021

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Effect of contingent hunger state on development of appetite for a novel fruit snack.

1 reference

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7 January 2021

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Characteristics influencing daily consumption of fruits and vegetables and low-fat dairy products in older adults with hypertension

1 reference

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7 January 2021

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Identifiers

10.1017/S1368980009991790

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20230659%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

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