(Q48436210)

11 February 2018

title

Perceptions of older, low-income women about increasing intake of fruits and vegetables (English)

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11 February 2018

author name string

Cheryl J Dye

series ordinal

1

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11 February 2018

Katherine L Cason

series ordinal

2

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11 February 2018

publication date

1 January 2005

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11 February 2018

Journal of Nutrition in Gerontology and Geriatrics

published in

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11 February 2018

volume

25

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11 February 2018

issue

1

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11 February 2018

page(s)

21-41

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11 February 2018

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

cites work

1 reference

https://api.crossref.org/works/10.1300%2FJ052V25N01_04

Social cognitive theory: an agentic perspective

21 January 2018

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https://api.crossref.org/works/10.1300%2FJ052V25N01_04

Development of food preferences

21 January 2018

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https://api.crossref.org/works/10.1300%2FJ052V25N01_04

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ052V25N01_04

Diet, nutritional status, and cancer risk in American blacks

21 January 2018

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https://api.crossref.org/works/10.1300%2FJ052V25N01_04

Factors associated with fruit and vegetable consumption among women participating in WIC.

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ052V25N01_04

Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think-aloud method

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ052V25N01_04

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ052V25N01_04

Factors influencing nutrition education for patients with low literacy skills

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ052V25N01_04

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ052V25N01_04

Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ052V25N01_04

Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1300%2FJ052V25N01_04

21 January 2018

Identifiers

DOI

10.1300/J052V25N01_04

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11 February 2018

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11 February 2018