(Q34683616)

3 August 2017

title

Consumption of fish products across the lifespan and prostate cancer risk (English)

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3 August 2017

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6

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3 August 2017

7

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12

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3 August 2017

13

Hans-Olov Adami

1 reference

3 August 2017

Katja Fall

5

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Unnur Valdimarsdóttir

Unnur A Valdimarsdottir

2

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Tamara B. Harris

9

Tamara B Harris

1 reference

3 August 2017

3

Lorelei A Mucci

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3 August 2017

14

Meir Stampfer

1 reference

3 August 2017

Johanna E Torfadottir

1

Johanna E Torfadottir

1 reference

3 August 2017

Laufey Steingrimsdottir

15

Laufey Steingrimsdottir

1 reference

3 August 2017

4

Julie L Kasperzyk

1 reference

3 August 2017

11

Hrafn Tulinius

1 reference

3 August 2017

Orn Olafsson

8

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3 August 2017

Eirikur Jonsson

10

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3 August 2017

language of work or name

English

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publication date

17 April 2013

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3 August 2017

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3 August 2017

volume

8

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3 August 2017

issue

4

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3 August 2017

page(s)

e59799

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Creative Commons Attribution 4.0 International

3 August 2017

copyright license

start time

17 April 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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7 July 2018

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7 July 2018

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7 July 2018

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Milk intake in early life and risk of advanced prostate cancer

7 July 2018

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Validity of retrospective diet history: assessing recall of midlife diet using food frequency questionnaire in later life

7 July 2018

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Prediagnostic plasma vitamin D metabolites and mortality among patients with prostate cancer

7 July 2018

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Associations of circulating and dietary vitamin D with prostate cancer risk: a systematic review and dose-response meta-analysis.

7 July 2018

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A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

7 July 2018

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Fish consumption and prostate cancer risk: a review and meta-analysis

7 July 2018

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Omega-3 fatty acids, genetic variants in COX-2 and prostate cancer

7 July 2018

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Traditional Japanese diet and prostate cancer.

7 July 2018

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A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality

7 July 2018

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Dietary habits and prostate cancer detection: a case-control study

7 July 2018

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Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review

7 July 2018

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7 July 2018

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Do preserved foods increase prostate cancer risk?

7 July 2018

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A prospective study of intake of fish and marine fatty acids and prostate cancer.

7 July 2018

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7 July 2018

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Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study

7 July 2018

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Insights into dietary recall from a longitudinal study: accuracy over four decades

7 July 2018

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7 July 2018

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7 July 2018

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Effect of NaCl on catalysis of lipid oxidation by the soluble fraction of fish muscle

7 July 2018

1 reference

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Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan

7 July 2018

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Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case-control study

21 January 2018

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A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk

21 January 2018

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Iodine status of adolescent girls in a population changing from high to lower fish consumption

21 January 2018

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Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

21 January 2018

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Interpreting trends in prostate cancer incidence and mortality in the five Nordic countries.

21 January 2018

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Early adiposity rebound: causes and consequences for obesity in children and adults.

21 January 2018

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Iodine status of pregnant women in a population changing from high to lower fish and milk consumption

21 January 2018

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Dietary factors and risk of prostate cancer in Poland. Results of case-control study.

26 October 2018

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Erythrocyte Sedimentation Rate, an Independent Predictor of Coronary Heart Disease in Men and Women: The Reykjavik Study

26 October 2018

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Fatty fish consumption and risk of prostate cancer

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059799

An inverse association between preserved fish and prostate cancer: results from a population-based case-control study in Canada

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23613715

12 December 2020

inferred from PubMed ID database lookup

Comparison of fatty acid profiles in the serum of patients with prostate cancer and benign prostatic hyperplasia

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23613715

12 December 2020

inferred from PubMed ID database lookup

Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX-2 polymorphism

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23613715

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.1371/JOURNAL.PONE.0059799

1 reference

release_hv6ntxqwujdsdjecqnzv4xqryi

3 August 2017

0 references

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/hv6ntxqwujdsdjecqnzv4xqryi

24 November 2022

mapped directly with Wikidata item

PMC publication ID

3629172

1 reference

3 August 2017

1 reference