(Q34706565)

4 August 2017

title

Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study (English)

1 reference

Rachael Z. Stolzenberg-Solomon

4 August 2017

1 reference

2

object named as

Rachael Stolzenberg-Solomon

1 reference

4 August 2017

8

Amy F Subar

1 reference

4 August 2017

6

Lisa Kahle

1 reference

4 August 2017

Li Jiao

1

1 reference

4 August 2017

Thea Palmer Zimmerman

3

1 reference

4 August 2017

Zhigang Duan

4

1 reference

4 August 2017

Liang Chen

5

1 reference

4 August 2017

Adam Risch

7

1 reference

4 August 2017

Amanda J Cross

9

1 reference

4 August 2017

Albert Hollenbeck

10

1 reference

4 August 2017

Helen Vlassara

11

1 reference

4 August 2017

Gary Striker

12

1 reference

4 August 2017

Rashmi Sinha

13

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4 August 2017

language of work or name

English

0 references

publication date

19 November 2014

1 reference

American Journal of Clinical Nutrition

4 August 2017

published in

1 reference

4 August 2017

volume

101

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4 August 2017

issue

1

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4 August 2017

page(s)

126-134

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Dietary advanced glycation end products are associated with decline in memory in young elderly

4 August 2017

cites work

1 reference

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Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans

7 July 2018

1 reference

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Advanced glycation endproducts in food and their effects on health.

7 July 2018

1 reference

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Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation.

7 July 2018

1 reference

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Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1.

7 July 2018

1 reference

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Glycation and insulin resistance: novel mechanisms and unique targets?

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Advanced glycation end-product Nε-carboxymethyl-Lysine accelerates progression of atherosclerotic calcification in diabetes

7 July 2018

1 reference

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Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

7 July 2018

1 reference

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Naturally occurring inhibitors against the formation of advanced glycation end-products

7 July 2018

1 reference

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AGE restriction in diabetes mellitus: a paradigm shift

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Evidence that serum levels of the soluble receptor for advanced glycation end products are inversely associated with pancreatic cancer risk: a prospective study

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Advanced glycation end products in foods and a practical guide to their reduction in the diet

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Oral glycotoxins determine the effects of calorie restriction on oxidant stress, age-related diseases, and lifespan

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Advanced glycation end products and insulin resistance

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Dietary advanced glycation endproducts (AGEs) and their health effects--PRO.

7 July 2018

1 reference

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Dietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Reduced oxidant stress and extended lifespan in mice exposed to a low glycotoxin diet: association with increased AGER1 expression

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Advanced glycation end products in renal failure

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Prevention and repair of protein damage by the Maillard reaction in vivo

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Genotoxicity of heat-processed foods

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Advanced glycoxidation end products in commonly consumed foods

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Type IV collagen is transcriptionally regulated by Smad1 under advanced glycation end product (AGE) stimulation

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Advanced glycation end-products: a review

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Dietary glycotoxins exacerbate progression of experimental fatty liver disease

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Determination of N epsilon-(carboxymethyl)lysine in foods and related systems

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Elevated serum levels of N(epsilon)-carboxymethyl-lysine, an advanced glycation end product, are associated with proliferative diabetic retinopathy and macular oedema

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266882

Reaction of metformin with dicarbonyl compounds. Possible implication in the inhibition of advanced glycation end product formation

26 October 2018

1 reference

12 December 2020

Methylglyoxal and advanced glycation endproducts: new therapeutic horizons?

1 reference

12 December 2020

Collagen glycation alters neovascularization in vitro and in vivo

1 reference

12 December 2020

Nε-(carboxymethyl)lysine-receptor for advanced glycation end product axis is a key modulator of obesity-induced dysregulation of adipokine expression and insulin resistance

1 reference

12 December 2020

Identification of N epsilon- carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

1 reference

12 December 2020

Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

1 reference

12 December 2020

The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

1 reference

12 December 2020

Advanced glycation endproducts-receptor interactions stimulate the growth of human pancreatic cancer cells through the induction of platelet-derived growth factor-B

1 reference

12 December 2020

Single oral challenge by advanced glycation end products acutely impairs endothelial function in diabetic and nondiabetic subjects

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.114.098061

1 reference

4 August 2017

1 reference

4 August 2017

1 reference