(Q34736053)

4 August 2017

title

Processing of meats and cardiovascular risk: time to focus on preservatives (English)

1 reference

4 August 2017

1 reference

4

Dariush Mozaffarian

1 reference

4 August 2017

1

Renata Micha

1 reference

4 August 2017

Georgios Michas

2

1 reference

4 August 2017

Martin Lajous

series ordinal

3

1 reference

4 August 2017

language of work or name

English

0 references

publication date

23 May 2013

1 reference

4 August 2017

1 reference

4 August 2017

volume

11

1 reference

4 August 2017

page(s)

136

1 reference

https://scigraph.springernature.com/pub.10.1186/1741-7015-11-136

4 August 2017

exact match

0 references

cites work

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: a systematic review and meta-analysis

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Red meat consumption and mortality: results from 2 prospective cohort studies

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Major dietary protein sources and risk of coronary heart disease in women

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Negative controls: a tool for detecting confounding and bias in observational studies

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680013

Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study

7 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1741-7015-11-136

Additional ways to diminish the deleterious effects of red meat-reply.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1741-7015-11-136

Iron intake and the risk of type 2 diabetes in women: a prospective cohort study

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23701737

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1741-7015-11-136

1 reference

Dimensions Publication ID

4 August 2017

0 references

1 reference

4 August 2017

1 reference