(Q24622209)

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

volume

14

0 references

issue

6

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page(s)

515-24

0 references

cites work

1 reference

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Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

7 April 2017

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

7 April 2017

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Dietary fats and prevention of type 2 diabetes

7 April 2017

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Egg consumption and risk of type 2 diabetes in men and women

7 April 2017

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The environment and disease: association or causation? 1965.

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Metabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic amines

7 April 2017

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Plasma nitrite concentrations reflect the degree of endothelial dysfunction in humans

7 April 2017

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A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

7 April 2017

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Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: a systematic review and meta-analysis

7 April 2017

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Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

27 September 2017

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Red meat consumption and mortality: results from 2 prospective cohort studies

27 September 2017

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Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

27 September 2017

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Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

27 September 2017

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

27 September 2017

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Major dietary protein sources and risk of coronary heart disease in women

27 September 2017

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Dietary therapy in hypertension

27 September 2017

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

27 September 2017

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Dietary cholesterol and coronary artery disease: a systematic review

27 September 2017

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Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire

27 September 2017

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Meat intake and mortality: a prospective study of over half a million people

27 September 2017

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Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies

27 September 2017

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Effect of the dietary fat quality on insulin sensitivity

27 September 2017

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The association of meat intake and the risk of type 2 diabetes may be modified by body weight

27 September 2017

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Disease classification: measuring the effect of the Tenth Revision of the International Classification of Diseases on cause‐of‐death data in the United States

27 September 2017

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Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

27 September 2017

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Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

27 September 2017

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Dietary fat intake and risk of type 2 diabetes in women

27 September 2017

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Incidence of childhood diabetes mellitus in Yorkshire, northern England, is associated with nitrate in drinking water: an ecological analysis

27 September 2017

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High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.

27 September 2017

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Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case-control study

27 September 2017

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Risk factors for non-fatal acute myocardial infarction in Italian women

30 May 2018

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Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

30 May 2018

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The Environment and Disease: Association or Causation?

30 May 2018

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Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis.

19 June 2018

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Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

21 January 2018

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

21 January 2018

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Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-012-0282-8

Dietary fat and incidence of type 2 diabetes in older Iowa women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-012-0282-8

Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-012-0282-8

Effects of S-nitroso-N-acetyl-penicillamine administration on glucose tolerance and plasma levels of insulin and glucagon in the dog.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-012-0282-8

Biomarkers of oxidative stress and endothelial dysfunction in glucose intolerance and diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-012-0282-8

DNA-adducts and atherosclerosis: a study of accidental and sudden death males in the Czech Republic

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-012-0282-8

2-Nitrosoamino-3-methylimidazo[4,5-f]quinoline activated by the inflammatory response forms nucleotide adducts

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-012-0282-8

U.S. dietary exposures to heterocyclic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-012-0282-8

Diabetogenic effect of N-nitrosomethylurea and N-nitrosomethylurethane in the adult rat.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3483430

Dietary iron intake and risk of coronary disease among men

28 November 2018

1 reference

12 December 2020

1 reference

12 December 2020

Nitrate and nitrite intake and the risk for type 1 diabetes in Finnish children. Childhood Diabetes in Finland Study Group

1 reference

12 December 2020

Dietary questions as determinants of mortality: the OXCHECK experience

1 reference

12 December 2020

Meat intake and mortality: evidence for harm, no effect, or benefit?

1 reference

12 December 2020

Iron intake and the risk of type 2 diabetes in women: a prospective cohort study

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12 December 2020

Streptozotocin-induced experimental diabetes in male Wistar rats

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

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12 December 2020

10.1007/S11883-012-0282-8

Identifiers

DOI

1 reference

Dimensions Publication ID

2783963

1042350414

0 references

2783963

1 reference

1 reference

1 reference