(Q42171402)

17 October 2017

Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case-control study (English)

1 reference

17 October 2017

acute coronary syndrome

1 reference

M D Kontogianni

1

1 reference

17 October 2017

D B Panagiotakos

2

1 reference

17 October 2017

C Pitsavos

3

1 reference

17 October 2017

C Chrysohoou

4

1 reference

17 October 2017

C Stefanadis

5

1 reference

17 October 2017

14 March 2007

1 reference

European Journal of Clinical Nutrition

17 October 2017

1 reference

17 October 2017

62

1 reference

17 October 2017

171-177

1 reference

17 October 2017

2

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602713

17 October 2017

0 references

cites work

Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

The cholesterol facts. A summary of the evidence relating dietary fats, serum cholesterol, and coronary heart disease. A joint statement by the American Heart Association and the National Heart, Lung, and Blood Institute. The Task Force on Cholester

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Risk stratification of coronary heart disease in Greece: final results from the CARDIO2000 Epidemiological Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Physical activity and public health. A recommendation from the Centers for Disease Control and Prevention and the American College of Sports Medicine

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Meat consumption and fatal ischemic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Coronary heart disease: seven dietary factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Homocysteine metabolism and risk of myocardial infarction: relation with vitamins B6, B12, and folate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

Dietary iron intake and risk of coronary disease among men

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Hemin: a possible physiological mediator of low density lipoprotein oxidation and endothelial injury

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Association between certain foods and risk of acute myocardial infarction in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Association between reported diet and all-cause mortality. Twenty-one-year follow-up on 27,530 adult Seventh-Day Adventists

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Cardiovascular Effects of n-3 Fatty Acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Dietary iron as a risk factor for myocardial infarction. Public health considerations for Nova Scotia.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Myocardial infarction redefined—A consensus document of The Joint European Society of Cardiology/American College of Cardiology Committee for the Redefinition of Myocardial Infarction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

The many facets of hyperhomocysteinemia: studies from the Framingham cohorts

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Nutrition is a powerful independent risk factor for coronary heart disease in women--The CORA study: a population-based case-control study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602713

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602713

1 reference

Dimensions Publication ID

17 October 2017

0 references

1 reference