(Q34810516)

4 August 2017

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title

The high-fat Greek diet: a recipe for all? (English)

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4 August 2017

Ferro-Luzzi A

1

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4 August 2017

James WP

series ordinal

2

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4 August 2017

Kafatos A

series ordinal

3

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4 August 2017

language of work or name

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1 September 2002

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European Journal of Clinical Nutrition

4 August 2017

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4 August 2017

56

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4 August 2017

9

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4 August 2017

796-809

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601393

4 August 2017

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cites work

Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets

1 reference

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CRETE: A STUDY IN THE METABOLIC EPIDEMIOLOGY OF CORONARY HEART DISEASE.

21 January 2018

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Comparative total mortality in 25 years in Italian and Greek middle aged rural men

21 January 2018

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Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

21 January 2018

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Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Mediterranean diet of Crete: foods and nutrient content.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

21 January 2018

1 reference

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Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Attribution of time lag theory to explain French paradox

21 January 2018

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Anxiety and adipose essential fatty acid precursors for prostaglandin E1 and E2

21 January 2018

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Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

21 January 2018

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Food and nutrient intakes of Greek (Cretan) adults. Recent data for food-based dietary guidelines in Greece

21 January 2018

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Blood lipids in Greek adolescents and their relation to diet, obesity, and socioeconomic factors.

21 January 2018

1 reference

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

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From research to education: the Greek experience

21 January 2018

1 reference

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Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

21 January 2018

1 reference

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Diet and health: what should we eat?

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

Diet and ovarian cancer: A case-control study in greece

21 January 2018

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Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Coronary-heart-disease risk-factor status of the Cretan urban population in the 1980s

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Nutrition status of the elderly in Anogia, Crete, Greece

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Heart disease risk-factor status and dietary changes in the Cretan population over the past 30 y: the Seven Countries Study

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7 January 2021

Food consumption patterns in the 1960s in seven countries

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Obesity indices in a cohort of primary school children in Crete: a six year prospective study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Nutritional survey in Greek children: nutrient intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Changes of nutrition patterns and health indicators at the population level in Greece

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

High protein, saturated fat and cholesterol diet, and low levels of serum lipids in colorectal cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Body Mass Index in Relation to Energy Intake and Expenditure among Adults in Greece

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Prevention of coronary heart disease in clinical practice. Recommendations of the Second Joint Task Force of European and other Societies on coronary prevention

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601393

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601393

1 reference

Dimensions Publication ID

4 August 2017

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1 reference