(Q34833979)

4 August 2017

title

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial (English)

1 reference

4 August 2017

Marta Guasch-Ferré

1

0 references

Ernest Vinyoles

Ernest Vinyoles

12

0 references

Josep Basora

Josep Basora

17

0 references

Rosa Lamuela-Raventos

Rosa Maria Lamuela-Raventós

13

0 references

Xavier Pintó

Xavier Pintó

15

0 references

Emilio Ros

Emilio Ros

4

0 references

Mònica Bulló

Mònica Bulló

2

0 references

Lluís Serra Majem

Lluís Serra-Majem

14

0 references

Jordi Salas-Salvadó

Jordi Salas-Salvadó

Miguel Ángel Martínez-González

18

0 references

Miguel Ángel Martínez-González

3

0 references

Montserrat Fitó

7

Montserrat Fitó

1 reference

4 August 2017

9

Julia Wärnberg

1 reference

4 August 2017

8

Fernando Arós

1 reference

4 August 2017

11

José Lapetra

1 reference

4 August 2017

Valentina Ruiz-Gutiérrez

16

Valentina Ruiz-Gutiérrez

1 reference

4 August 2017

10

Miquel Fiol

1 reference

4 August 2017

Dolores Corella Piquer

5

Dolores Corella

1 reference

4 August 2017

6

Ramon Estruch

1 reference

4 August 2017

PREDIMED study group

19

1 reference

4 August 2017

language of work or name

English

0 references

publication date

16 July 2013

1 reference

4 August 2017

1 reference

4 August 2017

volume

11

1 reference

4 August 2017

page(s)

164

1 reference

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

4 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Health benefits of nut consumption

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Nuts, hypertension and endothelial function

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Diagnosis and classification of diabetes mellitus

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Cohort profile: design and methods of the PREDIMED study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Risk factors for mortality in the nurses' health study: a competing risks analysis

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Nuts and Berries for Heart Health

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Nuts, metabolic syndrome and diabetes

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Nuts, inflammation and insulin resistance.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Nuts and oxidation: a systematic review

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Nuts and health outcomes: new epidemiologic evidence

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

The potential of nuts in the prevention of cancer

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Dietary fibre, nuts and cardiovascular diseases.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Other relevant components of nuts: phytosterols, folate and minerals

8 July 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

8 July 2018

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Fibre and colorectal cancer: a controversial question

8 July 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

Dietary risk factors for colon cancer in a low-risk population

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

Diet in relation to endometrial cancer risk: a case-control study in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Walnuts and serum lipids.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738153

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

26 October 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

Fatty acid composition of nuts – implications for cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-11-164

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23866098

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1741-7015-11-164

1 reference

Dimensions Publication ID

4 August 2017

0 references

1 reference

4 August 2017

1 reference