(Q58419638)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Estefania Toledo

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

Miguel Ángel Martínez-González

17 January 2020

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Jordi Salas-Salvadó

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Joan D Fernandez-Ballart

1

object named as

Joan D Fernández-Ballart

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

5

Paula Carrasco

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Dolores Corella Piquer

4

object named as

Dolores Corella

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

Josep Lluís Piñol

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Manuel Perez-Bauer

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

José M Martín-Moreno

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

publication date

27 January 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

17 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

103

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

1808-1816

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

17 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Mediterranean diet and Alzheimer disease mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993837

Diet in the aetiology of cancer: a review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993837

Validity of a food-frequency questionnaire for a large prospective cohort study in Bangladesh

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Dietary fat, olive oil intake and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Design characteristics of food frequency questionnaires in relation to their validity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Structure of dietary measurement error: results of the OPEN biomarker study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993837

Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Mediterranean diet and survival among patients with coronary heart disease in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Invited Commentary: OPEN Questions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

Validation of a food-frequency questionnaire for cohort studies in rural Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

7 January 2021

Validity of a self-administered food-frequency questionnaire in the estimation of amino acid intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

7 January 2021

Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

7 January 2021

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

7 January 2021

Temporal change in the reproducibility of a self-administered food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

7 January 2021

Calibration of dietary intake measurements in prospective cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

7 January 2021

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

7 January 2021

Validation and reproducibility of a semi-quantitative Food Frequency Questionnaire for use in elderly Swiss women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

7 January 2021

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993837

7 January 2021

10.1017/S0007114509993837

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20102675%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference