(Q34848998)

4 August 2017

3 references

24 June 2022

19 July 2022

26 July 2022

Fructose content and composition of commercial HFCS-sweetened carbonated beverages (English)

1 reference

4 August 2017

1 reference

18 November 2019

physiological phenomenon

1 reference

20 August 2019

dietary carbohydrates

1 reference

18 November 2019

1 reference

high fructose corn syrup

1 reference

author name string

J S White

series ordinal

1

1 reference

4 August 2017

L J Hobbs

series ordinal

2

1 reference

4 August 2017

S Fernandez

series ordinal

3

1 reference

4 August 2017

language of work or name

English

0 references

publication date

6 May 2014

1 reference

International Journal of Obesity

4 August 2017

1 January 2015

7 references

19 March 2019

24 March 2019

20 August 2019

18 November 2019

24 June 2022

19 July 2022

26 July 2022

8 references

4 August 2017

19 March 2019

24 March 2019

20 August 2019

18 November 2019

24 June 2022

19 July 2022

26 July 2022

39

1 reference

4 August 2017

issue

1

1 reference

4 August 2017

page(s)

176-182

1 reference

Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

4 August 2017

copyright license

7 references

19 March 2019

24 March 2019

20 August 2019

18 November 2019

24 June 2022

19 July 2022

on focus list of Wikimedia project

26 July 2022

ScienceSource

0 references

exact match

https://scigraph.springernature.com/pub.10.1038/ijo.2014.73

0 references

cites work

The obesogenic effect of high fructose exposure during early development

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Calorie-sweetened beverages and fructose: what have we learned 10 years later.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Challenging the fructose hypothesis: new perspectives on fructose consumption and metabolism

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Fructose: it's "alcohol without the buzz".

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Energy and fructose from beverages sweetened with sugar or high-fructose corn syrup pose a health risk for some people

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

The effect of high-fructose corn syrup consumption on triglycerides and uric acid

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Misconceptions about high-fructose corn syrup: is it uniquely responsible for obesity, reactive dicarbonyl compounds, and advanced glycation endproducts?

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

The state of the science on dietary sweeteners containing fructose: summary and issues to be resolved

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

High-fructose corn syrup, energy intake, and appetite regulation

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Straight talk about high-fructose corn syrup: what it is and what it ain't

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

A critical examination of the evidence relating high fructose corn syrup and weight gain

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Manufacturing, composition, and applications of fructose

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285619

Sweetened beverages and health: current state of scientific understandings

8 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

Sugar content of popular sweetened beverages based on objective laboratory analysis: focus on fructose content

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

High fructose corn syrup and diabetes prevalence: a global perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

High-fructose corn syrup: everything you wanted to know, but were afraid to ask.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

Dietary sweeteners containing fructose: overview of a workshop on the state of the science

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

Genetic predisposition and increasing dietary fructose exposure: the perfect storm for fatty liver disease in Hispanics in the U.S.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

No difference between high-fructose and high-glucose diets on liver triacylglycerol or biochemistry in healthy overweight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.73

Diet, nutrition and the prevention of chronic diseases

21 January 2018

1 reference

12 December 2020

No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads

1 reference

12 December 2020

Response to "Sugar content of popular sweetened beverages based on objective laboratory analysis: focus on fructose content"

1 reference

12 December 2020

How growing up sweet can turn sour

1 reference

12 December 2020

Identifiers

DOI

10.1038/IJO.2014.73

1 reference

Dimensions Publication ID

4 August 2017

0 references

1 reference

4 August 2017

1 reference