(Q46957325)

26 December 2017

title

Sugar content of popular sweetened beverages based on objective laboratory analysis: focus on fructose content (English)

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26 December 2017

3

Michael I Goran

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26 December 2017

author name string

Emily E Ventura

series ordinal

1

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26 December 2017

Jaimie N Davis

series ordinal

2

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26 December 2017

publication date

14 October 2010

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26 December 2017

published in

Obesity

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26 December 2017

volume

19

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26 December 2017

issue

4

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26 December 2017

page(s)

868-874

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26 December 2017

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.255

Sweetened beverage consumption and risk of coronary heart disease in women

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.255

Soft drink consumption linked with fatty liver in the absence of traditional risk factors

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.255

Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.255

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.255

Shifts in patterns and consumption of beverages between 1965 and 2002.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.255

Metabolic effects of fructose and the worldwide increase in obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

Fructose consumption and the risk of kidney stones

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

Fructose intake as a risk factor for kidney stone disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

A causal role for uric acid in fructose-induced metabolic syndrome

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.255

Straight talk about high-fructose corn syrup: what it is and what it ain't

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.255

Regulation of the fructose transporter GLUT5 in health and disease

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.255

Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

Fructose ingestion acutely elevates blood pressure in healthy young humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

High-fructose corn syrup: is this what's for dinner?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

The accuracy of stated energy contents of reduced-energy, commercially prepared foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

The relation of sugar intake to beta cell function in overweight Latino children

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

Manufacturing, composition, and applications of fructose

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

Dietary sugars stimulate fatty acid synthesis in adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

National estimates of dietary fructose intake increased from 1977 to 2004 in the United States

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.255

31 March 2020

Identifiers

DOI

10.1038/OBY.2010.255

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26 December 2017

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26 December 2017