(Q46113907)

19 December 2017

title

High fructose corn syrup and diabetes prevalence: a global perspective (English)

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19 December 2017

1

Michael I Goran

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19 December 2017

author name string

Stanley J Ulijaszek

series ordinal

2

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19 December 2017

Emily E Ventura

series ordinal

3

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19 December 2017

publication date

27 November 2012

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19 December 2017

published in

Global Public Health

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19 December 2017

volume

8

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19 December 2017

issue

1

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19 December 2017

page(s)

55-64

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19 December 2017

Economic costs of diabetes in the U.S. In 2007.

cites work

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National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

21 January 2018

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Regulation of the fructose transporter GLUT5 in health and disease

21 January 2018

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National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

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The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome

21 January 2018

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The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

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Fructose: Metabolic, Hedonic, and Societal Parallels with Ethanol

21 January 2018

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Enzymatic conversion of D-glucose to D-fructose

21 January 2018

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Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women

21 January 2018

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Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

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Global estimates of the prevalence of diabetes for 2010 and 2030

21 January 2018

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Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

21 January 2018

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https://api.crossref.org/works/10.1080%2F17441692.2012.736257

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

21 January 2018

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https://api.crossref.org/works/10.1080%2F17441692.2012.736257

Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses.

21 January 2018

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https://api.crossref.org/works/10.1080%2F17441692.2012.736257

Sugar content of popular sweetened beverages based on objective laboratory analysis: focus on fructose content

21 January 2018

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The nutrition transition: worldwide obesity dynamics and their determinants

21 January 2018

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10.1080/17441692.2012.736257

21 January 2018

Identifiers

DOI

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19 December 2017

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19 December 2017